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Nutrition Facts For Bream, smoked

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Bream, smoked Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 124kcal (519 kj)
6%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 21g
14%
Fat 4.23g
10%
Polyunsaturated fatty acids 1.23g
Monounsaturated fatty acids 1.83g
Saturated fatty acids 0.74g
Sterols 0mg
Cholesterol 84mg
Water 71g
3%
Alcohol 0g
Salt 1,949mg **
Calcium 80mg
8%
Chromium 1.32ug
5%
Copper 0.06mg
7%
Fluoride 0.14mg
Iodine 55ug
36%
Iron 0.51mg
3%
Magnesium 33mg
12%
Manganese 0.11mg
6%
Molybdenum 0.01mg
16%
Phosphorus 259mg
43%
Potassium 430mg
14%
Selenium 31ug
56%
Sodium 765mg
Zinc 0.58mg
7%
Vitamin A (RAE) 2.70ug
0%
Vitamin D 14ug
93%
Vitamin E 2mg
13%
Vitamin K 0.98ug
1%
Vitamin B1 0.09mg
8%
Vitamin B2 0.09mg
8%
Vitamin B3 (Niacin) equivalents 10mg
69%
Vitamin B6 0.36mg
28%
Vitamin B9 (Folate) 6ug
2%
Vitamin B12 2ug
83%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Strongly salted
Lactose free
Milk free
Low gluten
Soy free
Unsweetened

Bream, smoked

The ratio of macro elements (protein, fat, carbs) in Bream, smoked

Fat 31%
Carbohydrates 0%
Protein 69%

Protein Amino Acids Profile

The ratio of amino acids in Bream, smoked. See full profile

Cystine 1%
Tryptophan 1%
Histidine 3%
Methionine 3%
Tyrosine 4%
Proline 4%
Phenylalanine 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 5%
Arginine 6%
Alanine 6%
Leucine 8%
Lysine 10%
Aspartic acid 11%
Glutamic acid 15%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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