Catalog -> Fish dishes -> Fish products
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
Smoked bream is a type of fish that has been cured and then smoked. It has a rich, savory flavor with a firm texture, and is often enjoyed as a delicacy in many cuisines.
Smoked bream is a good source of protein and essential nutrients such as omega-3 fatty acids, which are beneficial for heart health. However, it's important to consume smoked bream in moderation due to its higher sodium content from the smoking process.
Smoked bream, like other smoked fish, may pose health risks due to the presence of potential carcinogens from the smoking process. Additionally, smoked fish tends to have higher sodium content, which can contribute to hypertension and other health issues when consumed in excess. It's recommended to enjoy smoked bream in moderation and as part of a balanced diet.
It is recommended to consume smoked bream in moderation, as it is high in sodium and may contain potential carcinogens from the smoking process. A serving size of smoked bream can range from 3-4 ounces per day, depending on your overall sodium intake and dietary needs.
Smoked bream may pose an allergy risk to individuals with seafood allergies. It is important to be cautious and consult with a healthcare professional if you have concerns about potential allergens in smoked bream.
The ratio of macro elements (protein, fat, carbs) in Bream, smoked
The ratio of amino acids in Bream, smoked. See full profile
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