Catalog -> Cereals and cereal products -> Breakfast cereals

Nutrition Facts For Breakfast cereal, corn flakes, average of industrial products

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Breakfast cereal, corn flakes, average of industrial products Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 388kcal (1,622 kj)
15%
Carbohydrates 85g
27%
Starch 59g
Sugars 24g **
Added Sugars 0g
Sucrose 21g
Maltose 0.01g
Fructose 1.33g
Galactose 0g
Glucose 1.17g
Fibre, total 1.46g
4%
Polyols 0g
Protein 5g
4%
Fat 1.89g
2%
Polyunsaturated fatty acids 0.41g
Monounsaturated fatty acids 0.51g
Saturated fatty acids 0.61g
Sterols 15mg
Cholesterol 0.03mg
Water 4.85g
0%
Alcohol 0g
Salt 1,243mg **
Calcium 13mg
1%
Chromium 2.28ug
7%
Copper 0.14mg
16%
Fluoride 0.03mg
Iodine 4.67ug
3%
Iron 2.72mg
34%
Magnesium 16mg
5%
Manganese 0.10mg
4%
Molybdenum 0.01mg
13%
Phosphorus 50mg
8%
Potassium 99mg
3%
Selenium 4.73ug
9%
Sodium 488mg
Zinc 0.31mg
3%
Vitamin A (RAE) 9ug
1%
Vitamin D 0ug
0%
Vitamin E 0.12mg
1%
Vitamin K 0.66ug
1%
Vitamin B1 0.36mg
33%
Vitamin B2 0.40mg
30%
Vitamin B3 (Niacin) equivalents 6mg
38%
Vitamin B6 0.52mg
35%
Vitamin B9 (Folate) 51ug
13%
Vitamin B12 0.23ug
10%
Vitamin C 0.06mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Cholesterol reduced
Egg free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low cholesterol
Low fat
Milk free
Vegan

Breakfast cereal, corn flakes, average of industrial products

The ratio of macro elements (protein, fat, carbs) in Breakfast cereal, corn flakes, average of industrial products

Fat 4%
Carbohydrates 90%
Protein 6%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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