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Nutrition Facts For Berry kissel, valio gefilus blueberry-raspberry, vitamins, probiotics

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Berry kissel, valio gefilus blueberry-raspberry, vitamins, probiotics Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 47kcal (198 kj)
2%
Carbohydrates 11g
4%
Starch 1.06g
Sugars 10g **
Sucrose 9g
Maltose 0.01g
Fructose 0.59g
Galactose 0g
Glucose 0.46g
Fibre, total 0.55g
2%
Polyols 0g
Protein 0.15g
0%
Fat 0.16g
0%
Polyunsaturated fatty acids 0.03g
Monounsaturated fatty acids 0.01g
Saturated fatty acids 0.01g
Sterols 4.32mg
Cholesterol 0mg
Water 88g
4%
Alcohol 0g
Salt 2.76mg **
Calcium 6mg
1%
Chromium 0.41ug
2%
Copper 0.02mg
2%
Fluoride 0.01mg
Iodine 0.59ug
0%
Iron 0.13mg
1%
Magnesium 2.45mg
1%
Manganese 0.53mg
29%
Molybdenum 0.00mg
4%
Phosphorus 4.40mg
1%
Potassium 24mg
1%
Selenium 0.10ug
0%
Sodium 1.08mg
Zinc 0.04mg
1%
Vitamin A (RAE) 0.46ug
0%
Vitamin D 1ug
7%
Vitamin E 0.24mg
2%
Vitamin K 1.51ug
2%
Vitamin B1 0.02mg
1%
Vitamin B2 0.00mg
0%
Vitamin B3 (Niacin) equivalents 0.10mg
1%
Vitamin B6 0.01mg
1%
Vitamin B9 (Folate) 3.38ug
1%
Vitamin B12 0ug
0%
Vitamin C 40mg
44%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Cholesterol reduced
Egg free
Fat free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low lactose
Low protein
Milk free
Low gluten
No added salt
Soy free
Vegan

Berry kissel, valio gefilus blueberry-raspberry, vitamins, probiotics

The ratio of macro elements (protein, fat, carbs) in Berry kissel, valio gefilus blueberry-raspberry, vitamins, probiotics

Fat 3%
Carbohydrates 95%
Protein 1%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 47kcal
(198.30kj)
2% of 1,995.81kcal
(8350.48kj)
Carbohydrates 10.71g
4% of (249.48 g)
Protein 0.15g
0% of (149.69 g)
Fat 0.16g
0% of (44.35 g)
Water 88.34g
4% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 2.76mg
0% of maximum (5,000.00 mg)
Calcium 6.37mg
1% of (1,000.00 mg)
Chromium 0.41ug
2% of (25.00 ug)
Copper 0.02mg
2% of (0.90 mg)
Fluoride 0.01mg
Iodine 0.59ug
0% of (150.00 ug)
Iron 0.13mg
1% of (18.00 mg)
Magnesium 2.45mg
1% of (280.00 mg)
Manganese 0.53mg
29% of (1.80 mg)
Molybdenum 0.00mg
4% of (0.04 mg)
Phosphorus 4.40mg
1% of (600.00 mg)
Potassium 24.44mg
1% of (3,100.00 mg)
Selenium 0.10ug
0% of (55.00 ug)
Sodium 1.08mg
0% of maximum (1,500.00 mg)
Zinc 0.04mg
1% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 0.46ug
0% of (700.00 ug)
Vitamin D 1.00ug
7% of (15.00 ug)
Vitamin E 0.24mg
2% of (15.00 mg)
Vitamin K 1.51ug
2% of (90.00 ug)
Vitamin B1 0.02mg
1% of (1.10 mg)
Vitamin B2 0.00mg
0% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.10mg
1% of (14.00 mg)
Vitamin B6 0.01mg
1% of (1.30 mg)
Vitamin B9 (Folate) 3.38ug
1% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 40.00mg
44% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 1.06g
Sugars 9.65g
19% of maximum (49.90 g)
Sucrose 8.59g
Maltose 0.01g
Fructose 0.59g
Galactose 0.00g
Glucose 0.46g
Fibre, total 0.55g
2% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.03g
Omega-3 0.01g
Alpha-linolenic acid 14.84mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.02g
Linoleic acid 15.88mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 0.01g
Oleic acid 6.62mg
Saturated fatty acids 0.01g
0% of maximum (22.18 g)
Palmitic acid 4.32mg
Stearic acid 0.00g
Sterols 4.32mg
Cholesterol 0.00mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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