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Nutrition Facts For Berry kissel, 20 mg added vitamin c, industrial

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Berry kissel, 20 mg added vitamin c, industrial Nutrition Label

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Berry kissel, 20 mg added vitamin c, industrial Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 41kcal (170 kj)

2%

Carbohydrates 9.48g

4%

Starch 0.83g

Sugars 8.64g **

Sucrose 8.08g

Maltose 0.00g

Fructose 0.28g

Galactose 0.00g

Glucose 0.28g

Fibre, total 0.32g

1%

Polyols 0.00g

Protein 0.08g

0%

Fat 0.06g

0%

Polyunsaturated fatty acids 0.01g

Monounsaturated fatty acids 0.00g

Saturated fatty acids 0.00g

Sterols 1.62mg

Cholesterol 0.00mg

Water 89.98g

4%

Alcohol 0.00g

Salt 2.29mg **

Calcium 5.96mg

1%

Chromium 0.28ug

1%

Copper 0.01mg

1%

Fluoride 0.01mg

Iodine 0.64ug

0%

Iron 0.09mg

1%

Magnesium 1.69mg

1%

Manganese 0.10mg

5%

Molybdenum 0.00mg

4%

Phosphorus 4.10mg

1%

Potassium 21.56mg

1%

Selenium 0.10ug

0%

Sodium 0.90mg

Zinc 0.03mg

0%

Vitamin A (RAE) 0.22ug

0%

Vitamin D 0.00ug

0%

Vitamin E 0.11mg

1%

Vitamin K 1.06ug

1%

Vitamin B1 0.00mg

0%

Vitamin B2 0.01mg

0%

Vitamin B3 (Niacin) equivalents 0.06mg

0%

Vitamin B6 0.01mg

1%

Vitamin B9 (Folate) 1.92ug

0%

Vitamin B12 0.00ug

0%

Vitamin C 20.00mg

22%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Cholesterol reduced

Fat free

Gluten free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Low lactose

Low protein

Milk free

Low gluten

No added salt

Soy free

Vegan

Added Vitamins

Berry kissel, 20 mg added vitamin c, industrial Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Berry kissel, 20 mg added vitamin c, industrial

Fat 1%

Carbohydrates 98%

Protein 1%

Component Breakdown for Berry kissel, 20 mg added vitamin c, industrial

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 41kcal
(169.50kj)

2% of 1,995.81kcal
(8350.48kj)

Carbohydrates 9.48g

4% of (249.48 g)

0% of (149.69 g)

0% of (44.35 g)

4% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 0.28ug

1% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.01mg

0% of (150.00 ug)

1% of (18.00 mg)

Magnesium 1.69mg

1% of (280.00 mg)

Manganese 0.10mg

5% of (1.80 mg)

Molybdenum 0.00mg

4% of (0.04 mg)

Phosphorus 4.10mg

1% of (600.00 mg)

Potassium 21.56mg

1% of (3,100.00 mg)

Selenium 0.10ug

0% of (55.00 ug)

0% of maximum (1,500.00 mg)

0% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.22ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.11mg

1% of (15.00 mg)

Vitamin K 1.06ug

1% of (90.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.01mg

0% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.06mg

0% of (14.00 mg)

Vitamin B6 0.01mg

1% of (1.30 mg)

Vitamin B9 (Folate) 1.92ug

0% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 20.00mg

22% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

17% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.32g

1% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.01g

Omega-3 polyunsaturated fatty acids 0.01g

Alpha-linolenic acid 6.52mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.01g

Linoleic acid 6.78mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.00g

Oleic acid 2.30mg

Saturated fatty acids 0.00g

0% of maximum (22.18 g)

Palmitic acid 2.02mg

Stearic acid 0.00g

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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