Catalog -> Milk dishes -> Cultured milks
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value for sugar is the maximum suggested amount and has no actual required amount.
Berry and fruit cultured milk 2% fat is a type of dairy product that is made from milk cultured with beneficial bacteria, which gives it a tangy flavor and creamy texture. It is then blended with berry and fruit flavors to create a delicious and nutritious beverage. This 2% fat variety contains approximately 2% milk fat, making it a slightly lower fat option compared to whole milk products.
Berry and fruit cultured milk with 2% fat offers a range of health benefits. It provides essential nutrients such as calcium, protein, and vitamins. The berries and fruits add antioxidants and fiber to the milk, promoting digestive health and aiding in the body's overall well-being.
There are no specific health risks associated with consuming 2% fat berry and fruit cultured milk. However, individuals with lactose intolerance or milk allergies should be cautious when consuming dairy products. Additionally, it's important to be mindful of added sugars in flavored cultured milk products. It's always a good idea to consult a healthcare professional or a registered dietitian if you have specific health concerns.
The recommended daily intake of cultured milk varies based on individual dietary needs and overall calorie, fat, and sugar intake. It's important to consider portion sizes and consume it in moderation as part of a balanced diet.
Common allergens in berry and fruit cultured milk 2 % fat may include milk and soy. It's essential to review the product's ingredient list or consult with a healthcare professional if you have known allergies or concerns.
The ratio of macro elements (protein, fat, carbs) in Berry and fruit cultured milk 2 % fat
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