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Nutrition Facts For Bean, kidney bean, boiled

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Bean, kidney bean, boiled Nutrition Label

Bean, kidney bean, boiled Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 116kcal (484 kj)
6%
Carbohydrates 15.26g
6%
Starch 14.94g
Sugars 0.32g **
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 7.40g
21%
Polyols -
Protein 8.62g
6%
Fat 0.50g
1%
Polyunsaturated fatty acids 0.27g
Monounsaturated fatty acids 0.04g
Saturated fatty acids 0.07g
Sterols -
Cholesterol 0.00mg
Water 66.54g
3%
Alcohol 0.00g
Salt 593.68mg **
Calcium 28.00mg
3%
Chromium -
0%
Copper 0.24mg
27%
Fluoride -
Iodine -
0%
Iron 2.92mg
16%
Magnesium 45.00mg
16%
Manganese -
0%
Molybdenum -
0%
Phosphorus 141.00mg
24%
Potassium 401.00mg
13%
Selenium 1.20ug
2%
Sodium 233.00mg
Zinc 1.06mg
13%
Vitamin A (RAE) 0.00ug
0%
Vitamin D 0.00ug
0%
Vitamin E 0.03mg
0%
Vitamin K 8.40ug
9%
Vitamin B1 0.16mg
14%
Vitamin B2 0.06mg
5%
Vitamin B3 (Niacin) equivalents 0.58mg
4%
Vitamin B6 0.12mg
9%
Vitamin B9 (Folate) 129.00ug
32%
Vitamin B12 0.00ug
0%
Vitamin C 1.20mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Bean, kidney bean, boiled

What is bean, kidney bean, boiled?

Boiled kidney beans are a popular legume cooked and consumed for their nutty flavor and soft texture. They are a great source of protein, fiber, and essential nutrients such as iron, potassium, and folate. Incorporating boiled kidney beans into your diet can contribute to overall health and provide a substantial plant-based protein option.

Bean, kidney bean, boiled health benefits

Kidney beans are a great source of plant-based protein, fiber, and various vitamins and minerals. They provide essential nutrients such as folate, iron, and potassium, which can contribute to a healthy heart, improved digestion, and better overall health.

Bean, kidney bean, boiled health risks

While boiled kidney beans are a nutritious part of a balanced diet, it's important to note that they contain lectins, which can be toxic if not properly cooked. To avoid any health risks, ensure that kidney beans are cooked thoroughly to destroy the lectins, and never consume them raw or undercooked.

How much kidney bean, boiled should i eat per day?

It is recommended to consume about 1/2 to 1 cup of boiled kidney beans per day as part of a balanced diet. This serving size provides a good amount of protein, fiber, and essential nutrients without overloading on calories and carbohydrates.

Bean, kidney bean, boiled allergies

Kidney beans may cause allergic reactions in some individuals, especially those with legume allergies. If you have a known allergy to beans or legumes, it is important to be cautious when consuming kidney beans or products containing kidney beans. Always consult with a healthcare provider or allergist if you have concerns about allergic reactions to kidney beans.

Food Preferences

Egg free
Fat free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Bean, kidney bean, boiled Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Bean, kidney bean, boiled

Fat 4%
Carbohydrates 61%
Protein 34%

Protein Amino Acids Profile

The ratio of amino acids in Bean, kidney bean, boiled. See full profile

Cystine 1%
Tryptophan 1%
Methionine 1%
Tyrosine 2%
Histidine 3%
Threonine 4%
Glycine 4%
Alanine 5%
Isoleucine 5%
Arginine 6%
Proline 6%
Valine 6%
Phenylalanine 6%
Serine 6%
Lysine 7%
Leucine 9%
Aspartic acid 13%
Glutamic acid 16%

Component Breakdown for Bean, kidney bean, boiled

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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