Bean, broad bean, fava bean, fresh Nutrition Label

Bean, broad bean, fava bean, fresh Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 102kcal (429 kj)
5%
Carbohydrates 13.09g
5%
Starch 11.46g
Sugars 1.63g
Sucrose 1.28g
Maltose 0.10g
Fructose 0.13g
Galactose 0.00g
Glucose 0.12g
Fibre, total 4.20g
12%
Polyols 0.00g
Protein 8.84g
6%
Fat 0.60g
1%
Polyunsaturated fatty acids 0.31g
Monounsaturated fatty acids 0.02g
Saturated fatty acids 0.14g
Sterols -
Cholesterol 0.00mg
Water 70.77g
3%
Alcohol 0.00g
Salt 5.10mg
Calcium 22.00mg
2%
Chromium -
0%
Copper 0.07mg
0%
Fluoride -
Iodine -
0%
Iron 1.90mg
11%
Magnesium 38.00mg
14%
Manganese 0.32mg
18%
Molybdenum -
0%
Phosphorus 95.00mg
16%
Potassium 250.00mg
8%
Selenium 1.20ug
2%
Sodium 2.00mg
Zinc 0.58mg
7%
Vitamin A (RAE) 17.50ug
3%
Vitamin D 0.00ug
0%
Vitamin E 0.30mg
2%
Vitamin K 9.00ug
10%
Vitamin B1 0.17mg
15%
Vitamin B2 0.11mg
10%
Niacin equivalents 2.44mg
17%
Vitamin B6 0.05mg
4%
Folate 96.00ug
24%
Vitamin B12 0.00ug
0%
Vitamin C 33.00mg
37%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Common Questions about Bean, broad bean, fava bean, fresh

What is BEAN, BROAD BEAN, FAVA BEAN, FRESH?

A fresh fava bean, also known as a broad bean, is a nutritious legume that is rich in protein, fiber, and essential nutrients. It has a slightly sweet and nutty flavor and can be enjoyed on its own or incorporated into a variety of dishes such as salads, soups, and dips.

What are the health benefits of fresh broad beans, also known as fava beans?

Fresh broad beans, or fava beans, are a good source of plant-based protein, fiber, and essential nutrients such as folate, manganese, copper, and magnesium. They also contain phytonutrients and antioxidants that contribute to overall health, including heart health and potentially reducing the risk of chronic diseases.

What are the health risks associated with fresh fava beans?

Fresh fava beans contain a compound called vicine that can cause a condition called favism in individuals with a genetic enzyme deficiency called glucose-6-phosphate dehydrogenase (G6PD) deficiency. Symptoms of favism include fever, headache, and in severe cases, anemia. People with G6PD deficiency should avoid consuming fresh fava beans to prevent adverse health effects.

How much BEAN, BROAD BEAN, FAVA BEAN, FRESH to eat per day?

It is recommended to consume about 1 to 1.5 cups of fresh broad beans per day as part of a healthy diet. Be sure to balance your intake with a variety of other nutrient-rich foods for a well-rounded nutrition.

BEAN, BROAD BEAN, FAVA BEAN, FRESH Allergies

Fresh broad beans, also known as fava beans, can trigger allergic reactions in some individuals. The allergy is more common in individuals with a broad bean allergy; they can exhibit symptoms such as hives, itching, swelling, and difficulty breathing. It is essential for individuals with these allergies to avoid broad beans and related products to prevent adverse reactions.

Bean, broad bean, fava bean, fresh Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Bean, broad bean, fava bean, fresh

Fat 6%
Carbohydrates 56%
Protein 38%

Component Breakdown for Bean, broad bean, fava bean, fresh

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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