Catalog -> Pulses and pulse dishes -> Pulse products
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value for sugar is the maximum suggested amount and has no actual required amount.
Broad bean, also known as fava bean, is a type of legume that is commonly consumed in various dishes around the world. When broad beans are dried and ground into pieces, it results in broad bean groats, which can be used in soups, stews, or as a thickening agent in recipes.
Dry broad bean groats, also known as fava beans, are a nutrient-dense food. They are a good source of protein, fiber, and essential nutrients such as folate, manganese, and copper. Fava beans also contain antioxidants and have been correlated with potential health benefits, such as aiding in weight management, improving heart health, and promoting digestive health.
While broad beans are generally considered safe to consume, some individuals may experience an adverse reaction to them. Those with a G6PD deficiency should exercise caution, as broad beans can trigger hemolytic anemia in some individuals with this condition. Additionally, broad beans contain tyramine, which may be of concern for individuals taking monoamine oxidase inhibitors (MAOIs) or those with tyramine sensitivity. If you have any concerns, it's best to consult with a healthcare professional.
The recommended serving size of fava bean groats is about 1/2 cup per day, as part of a balanced diet. It's important to moderate portion sizes and consider individual dietary needs when incorporating fava beans into meals.
Persons with favism, a genetic condition that causes a severe reaction to fava beans, should avoid consuming broad beans. Symptoms may include anemia, jaundice, and in severe cases, may lead to hemolytic crisis. Those with known allergies to legumes should also exercise caution and consult a healthcare professional before consuming broad beans or related products.
The ratio of macro elements (protein, fat, carbs) in Bean, broad bean, fava bean, dry, broad bean groats
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