Catalog -> Pulses and pulse dishes -> Pulses
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value for sugar is the maximum suggested amount and has no actual required amount.
Bean, broad bean, fava bean, dried, boiled without salt, is a nutritious legume that is a good source of plant-based protein, fiber, and various vitamins and minerals. When boiled without salt, it retains its natural flavor and is a great addition to soups, salads, and other dishes.
Broad beans, also known as fava beans, are a great source of plant-based protein, fiber, and essential nutrients such as vitamins A and C, potassium, and folate. They also contain antioxidants, which help reduce inflammation and protect against chronic diseases. Consuming boiled fava beans can contribute to a balanced diet and promote overall health and well-being.
Broad beans, also known as fava beans, are generally safe to consume and offer numerous health benefits. However, individuals with a G6PD enzyme deficiency should avoid consuming broad beans, as they may cause a severe reaction called favism. Additionally, some people may experience digestive discomfort, gas, or bloating from consuming broad beans, particularly if they are not cooked thoroughly.
The recommended serving size for boiled fava beans is about half a cup, which provides a good source of protein and fiber without going overboard on calories. However, individual dietary needs may vary, so it's best to consult a nutritionist or healthcare professional to determine the ideal amount for your specific dietary requirements.
Fava beans may cause allergic reactions in some individuals, particularly those with a condition called favism. This is a genetic disorder in which the consumption of fava beans can lead to severe anemia. If you have a known allergy or sensitivity to legumes, including fava beans, it's important to avoid this food and consult with a healthcare professional for personalized advice.
The ratio of macro elements (protein, fat, carbs) in Bean, broad bean, fava bean, dried, boiled without salt
The ratio of amino acids in Bean, broad bean, fava bean, dried, boiled without salt. See full profile
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