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Nutrition Facts For Bean, broad bean, fava bean, boiled with salt

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Bean, broad bean, fava bean, boiled with salt Nutrition Label

Bean, broad bean, fava bean, boiled with salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 102kcal (427 kj)
5%
Carbohydrates 14.13g
6%
Starch 12.32g
Sugars 1.81g **
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 5.40g
15%
Polyols -
Protein 7.60g
5%
Fat 0.40g
1%
Polyunsaturated fatty acids 0.16g
Monounsaturated fatty acids 0.08g
Saturated fatty acids 0.07g
Sterols -
Cholesterol 0.00mg
Water 71.66g
3%
Alcohol 0.00g
Salt 601.33mg **
Calcium 36.00mg
4%
Chromium -
0%
Copper 0.26mg
29%
Fluoride -
Iodine -
0%
Iron 1.49mg
8%
Magnesium 43.00mg
15%
Manganese -
0%
Molybdenum -
0%
Phosphorus 124.00mg
21%
Potassium 266.00mg
9%
Selenium 2.60ug
5%
Sodium 236.00mg
Zinc 1.00mg
13%
Vitamin A (RAE) 0.75ug
0%
Vitamin D 0.00ug
0%
Vitamin E 0.02mg
0%
Vitamin K 2.90ug
3%
Vitamin B1 0.10mg
9%
Vitamin B2 0.09mg
8%
Vitamin B3 (Niacin) equivalents 1.91mg
14%
Vitamin B6 0.07mg
6%
Vitamin B9 (Folate) 103.00ug
26%
Vitamin B12 0.00ug
0%
Vitamin C 0.30mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Bean, broad bean, fava bean, boiled with salt

What is bean, broad bean, fava bean, boiled with salt?

Boiled broad beans, also known as fava beans, are a nutritious legume. They are an excellent source of protein, fiber, and essential nutrients such as folate, manganese, and iron. Boiling them with salt enhances their flavor and makes for a delicious and healthy addition to your meals.

Bean, broad bean, fava bean, boiled with salt health benefits

Broad beans, also known as fava beans, are a good source of plant-based protein, fiber, and essential nutrients. They are rich in vitamins and minerals such as folate, manganese, and potassium, which support a healthy immune system and help maintain bone health. Additionally, they contain antioxidants that may reduce the risk of chronic diseases and promote heart health. Consuming fava beans as part of a balanced diet can contribute to overall well-being.

Bean, broad bean, fava bean, boiled with salt health risks

Boiled fava beans are generally safe to consume, but individuals with G6PD deficiency should avoid eating them as they can cause hemolysis. Also, some individuals might experience digestive issues such as bloating or gas due to the high fiber content in fava beans.

How much fava bean, boiled with salt, should i eat per day?

It is recommended to consume around 1/2 to 1 cup of cooked fava beans per day as part of a healthy balanced diet. However, individual dietary needs may vary, so it's advisable to consult with a healthcare professional or nutritionist for personalized recommendations.

Bean, broad bean, fava bean, boiled with salt allergies

Fava beans can cause an allergic reaction in some individuals. This is known as favism, and it is more common in individuals with glucose-6-phosphate dehydrogenase (G6PD) deficiency. Symptoms can include headache, nausea, fever, and in severe cases, hemolytic anemia. If you suspect an allergy or have a known G6PD deficiency, it's important to avoid consuming fava beans and consult with a healthcare professional for personalized advice.

Food Preferences

Cholesterol reduced
Egg free
Fat free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Bean, broad bean, fava bean, boiled with salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Bean, broad bean, fava bean, boiled with salt

Fat 4%
Carbohydrates 62%
Protein 34%

Protein Amino Acids Profile

The ratio of amino acids in Bean, broad bean, fava bean, boiled with salt. See full profile

Methionine 1%
Tryptophan 1%
Cystine 1%
Histidine 3%
Tyrosine 3%
Threonine 4%
Isoleucine 4%
Alanine 4%
Glycine 4%
Proline 5%
Phenylalanine 5%
Valine 5%
Serine 5%
Lysine 7%
Leucine 8%
Arginine 10%
Aspartic acid 12%
Glutamic acid 18%

Component Breakdown for Bean, broad bean, fava bean, boiled with salt

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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