Catalog -> Pulses and pulse dishes -> Pulses

Nutrition Facts For Bean, adzuki bean, boiled without salt

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Bean, adzuki bean, boiled without salt Nutrition Label

Bean, adzuki bean, boiled without salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 137kcal (572 kj)
7%
Carbohydrates 21g
9%
Starch 21g
Sugars 0.50g **
Sucrose 0.30g
Maltose 0.10g
Fructose 0g
Galactose -
Glucose 0g
Fibre, total 6g
16%
Polyols -
Protein 9g
6%
Fat 0.20g
0%
Polyunsaturated fatty acids -
Monounsaturated fatty acids -
Saturated fatty acids -
Sterols -
Cholesterol 0mg
Water 59g
2%
Alcohol 0g
Salt 5mg **
Calcium 39mg
4%
Chromium -
0%
Copper 0.51mg
57%
Fluoride -
Iodine -
0%
Iron 1.90mg
11%
Magnesium 60mg
21%
Manganese 0.80mg
44%
Molybdenum -
0%
Phosphorus 180mg
30%
Potassium 570mg
18%
Selenium 1ug
2%
Sodium 2mg
Zinc 2.30mg
29%
Vitamin A (RAE) 0.50ug
0%
Vitamin D 0ug
0%
Vitamin E -
0%
Vitamin K -
0%
Vitamin B1 0.14mg
13%
Vitamin B2 0.08mg
7%
Vitamin B3 (Niacin) equivalents 0.93mg
7%
Vitamin B6 0.10mg
7%
Vitamin B9 (Folate) 121ug
30%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Bean, adzuki bean, boiled without salt

What is bean, adzuki bean, boiled without salt?

Adzuki beans, boiled without salt, are a type of legume that are nutrient-dense and rich in protein, fiber, and various vitamins and minerals. They are a good source of plant-based protein and can be a healthy addition to a balanced diet.

Bean, adzuki bean, boiled without salt health benefits

Adzuki beans are a good source of protein, dietary fiber, and various vitamins and minerals such as folate, potassium, magnesium, and zinc. Consuming adzuki beans can help support a healthy digestive system, promote heart health, and contribute to overall bone health.

Bean, adzuki bean, boiled without salt health risks

Adzuki beans are generally safe to consume, but like many other beans, they contain oligosaccharides which can cause gas and bloating in some individuals. Additionally, as with any food, allergic reactions are possible though rare. It is always best to consume adzuki beans in moderation and consult with a healthcare professional if you have concerns or preexisting conditions.

How much adzuki beans should i eat per day?

It is recommended to consume ½ to 1 cup of cooked adzuki beans per day as part of a balanced diet. Be sure to consider your individual dietary needs and consult with a healthcare professional if you have any specific health concerns.

Bean, adzuki bean, boiled without salt allergies

Adzuki beans are a good source of plant-based protein and are free from common allergens such as gluten, dairy, and nuts. However, individual allergies can vary, so it's important to consult with a healthcare provider if you have specific concerns about allergies to legumes.

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Bean, adzuki bean, boiled without salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Bean, adzuki bean, boiled without salt

Fat 1%
Carbohydrates 69%
Protein 30%

Protein Amino Acids Profile

The ratio of amino acids in Bean, adzuki bean, boiled without salt. See full profile

Cystine 1%
Tryptophan 1%
Methionine 1%
Histidine 3%
Tyrosine 3%
Threonine 4%
Glycine 4%
Isoleucine 4%
Proline 5%
Serine 5%
Valine 5%
Phenylalanine 6%
Alanine 6%
Arginine 7%
Lysine 8%
Leucine 9%
Aspartic acid 12%
Glutamic acid 16%

Component Breakdown for Bean, adzuki bean, boiled without salt

Macro
Mineral
Vitamin
Amino
Carbs
Fats

Try Nutriely for free.

Download our app and start your free trial with all premium features included.