Catalog -> Pulses and pulse dishes -> Pulses

Nutrition Facts For Bean, adzuki bean, boiled without salt

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Bean, adzuki bean, boiled without salt Nutrition Label

Bean, adzuki bean, boiled without salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 137kcal (572 kj)
7%
Carbohydrates 21.30g
9%
Starch 20.80g
Sugars 0.50g **
Sucrose 0.30g
Maltose 0.10g
Fructose 0.00g
Galactose -
Glucose 0.00g
Fibre, total 5.50g
16%
Polyols -
Protein 9.30g
6%
Fat 0.20g
0%
Polyunsaturated fatty acids -
Monounsaturated fatty acids -
Saturated fatty acids -
Sterols -
Cholesterol 0.00mg
Water 59.40g
2%
Alcohol 0.00g
Salt 5.10mg **
Calcium 39.00mg
4%
Chromium -
0%
Copper 0.51mg
57%
Fluoride -
Iodine -
0%
Iron 1.90mg
11%
Magnesium 60.00mg
21%
Manganese 0.80mg
44%
Molybdenum -
0%
Phosphorus 180.00mg
30%
Potassium 570.00mg
18%
Selenium 1.00ug
2%
Sodium 2.00mg
Zinc 2.30mg
29%
Vitamin A (RAE) 0.50ug
0%
Vitamin D 0.00ug
0%
Vitamin E -
0%
Vitamin K -
0%
Vitamin B1 0.14mg
13%
Vitamin B2 0.08mg
7%
Vitamin B3 (Niacin) equivalents 0.93mg
7%
Vitamin B6 0.10mg
7%
Vitamin B9 (Folate) 121.00ug
30%
Vitamin B12 0.00ug
0%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes
Browse Foods

Common Questions about Bean, adzuki bean, boiled without salt

What is bean, adzuki bean, boiled without salt?

Adzuki beans, boiled without salt, are a type of legume that are nutrient-dense and rich in protein, fiber, and various vitamins and minerals. They are a good source of plant-based protein and can be a healthy addition to a balanced diet.

Bean, adzuki bean, boiled without salt health benefits

Adzuki beans are a good source of protein, dietary fiber, and various vitamins and minerals such as folate, potassium, magnesium, and zinc. Consuming adzuki beans can help support a healthy digestive system, promote heart health, and contribute to overall bone health.

Bean, adzuki bean, boiled without salt health risks

Adzuki beans are generally safe to consume, but like many other beans, they contain oligosaccharides which can cause gas and bloating in some individuals. Additionally, as with any food, allergic reactions are possible though rare. It is always best to consume adzuki beans in moderation and consult with a healthcare professional if you have concerns or preexisting conditions.

How much adzuki beans should i eat per day?

It is recommended to consume ½ to 1 cup of cooked adzuki beans per day as part of a balanced diet. Be sure to consider your individual dietary needs and consult with a healthcare professional if you have any specific health concerns.

Bean, adzuki bean, boiled without salt allergies

Adzuki beans are a good source of plant-based protein and are free from common allergens such as gluten, dairy, and nuts. However, individual allergies can vary, so it's important to consult with a healthcare provider if you have specific concerns about allergies to legumes.

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Bean, adzuki bean, boiled without salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Bean, adzuki bean, boiled without salt

Fat 1%
Carbohydrates 69%
Protein 30%

Protein Amino Acids Profile

The ratio of amino acids in Bean, adzuki bean, boiled without salt. See full profile

Cystine 1%
Tryptophan 1%
Methionine 1%
Histidine 3%
Tyrosine 3%
Threonine 4%
Glycine 4%
Isoleucine 4%
Proline 5%
Serine 5%
Valine 5%
Phenylalanine 6%
Alanine 6%
Arginine 7%
Lysine 8%
Leucine 9%
Aspartic acid 12%
Glutamic acid 16%

Component Breakdown for Bean, adzuki bean, boiled without salt

Macro
Mineral
Vitamin
Amino
Carbs
Fats

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.