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Nutrition Facts For Baltic herring in dill or mustard sauce

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Baltic herring in dill or mustard sauce Nutrition Label

Baltic herring in dill or mustard sauce Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 179kcal (748 kj)
9%
Carbohydrates 0.00g
0%
Starch 0.00g
Sugars 0.00g **
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 11.09g
7%
Fat 15.10g
34%
Polyunsaturated fatty acids 4.90g
Monounsaturated fatty acids 5.89g
Saturated fatty acids 1.85g
Sterols 55.88mg
Cholesterol 59.30mg
Water 62.54g
3%
Alcohol 0.00g
Salt 3,166.11mg **
Calcium 56.35mg
6%
Chromium 2.25ug
9%
Copper 0.09mg
10%
Fluoride 0.08mg
Iodine 0.04ug
0%
Iron 0.48mg
3%
Magnesium 16.95mg
6%
Manganese 0.05mg
3%
Molybdenum 0.00mg
9%
Phosphorus 154.10mg
26%
Potassium 206.15mg
7%
Selenium 20.47ug
37%
Sodium 1,242.59mg
Zinc 1.30mg
16%
Vitamin A (RAE) 5.88ug
1%
Vitamin D 12.75ug
85%
Vitamin E 2.96mg
20%
Vitamin K 12.15ug
14%
Vitamin B1 0.01mg
1%
Vitamin B2 0.02mg
2%
Vitamin B3 (Niacin) equivalents 7.15mg
51%
Vitamin B6 0.16mg
12%
Vitamin B9 (Folate) 10.10ug
3%
Vitamin B12 9.75ug
406%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Baltic herring in dill or mustard sauce

What is baltic herring in dill or mustard sauce?

Baltic herring in dill or mustard sauce is a traditional Nordic dish made from herring fillets marinated in a savory dill or zesty mustard sauce. It is known for its rich, briny flavor and is often served as a popular appetizer or as part of a main course in Scandinavian cuisine.

Baltic herring in dill or mustard sauce health benefits

Baltic herring is an excellent source of omega-3 fatty acids, which are known for their heart-healthy benefits and may help lower the risk of heart disease. Additionally, it is rich in protein, vitamins, and minerals, including vitamin D and selenium, which contribute to overall health and well-being.

Baltic herring in dill or mustard sauce health risks

Baltic herring is a nutritious food choice and is generally considered safe to consume. However, individuals with certain medical conditions, such as fish allergies, should exercise caution. It's important to purchase Baltic herring from reputable sources and ensure it has been properly stored and prepared to minimize any potential health risks.

How much baltic herring in dill or mustard sauce should i eat per day?

The recommended serving size for Baltic herring in dill or mustard sauce is about 3-4 ounces per day, which provides a good source of omega-3 fatty acids and protein. It is important to enjoy seafood as part of a balanced diet, but moderation is key due to its cholesterol content.

Baltic herring in dill or mustard sauce allergies

Baltic herring in dill or mustard sauce may contain allergens such as fish and mustard. Individuals with fish or mustard allergies should carefully read the product labels and consult with their healthcare provider before consuming this product.

Food Preferences

Egg free
Gluten free
Strongly salted
Lactose free
Milk free
Low gluten
Soy free

Baltic herring in dill or mustard sauce Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Baltic herring in dill or mustard sauce

Fat 75%
Carbohydrates 0%
Protein 25%

Protein Amino Acids Profile

The ratio of amino acids in Baltic herring in dill or mustard sauce. See full profile

Cystine 1%
Tryptophan 1%
Histidine 3%
Methionine 3%
Tyrosine 3%
Proline 4%
Phenylalanine 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 5%
Arginine 6%
Alanine 6%
Leucine 8%
Lysine 10%
Aspartic acid 11%
Glutamic acid 15%

Component Breakdown for Baltic herring in dill or mustard sauce

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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