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Nutrition Facts For Apples, raw, granny smith, with skin

Data sources: Nutriely Data Sources
Last updated on August 29, 2024.

Apples, raw, granny smith, with skin Nutrition Label

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Apples, raw, granny smith, with skin Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 58kcal (242 kj)

3%

Carbohydrates 13.61g

5%

Starch 0.05g

Sugars 9.59g **

Sucrose 1.93g

Maltose 0.00g

Fructose 5.00g

Galactose 0.00g

Glucose 2.66g

Fibre, total 2.80g

8%

Polyols -

Protein 0.44g

0%

Fat 0.19g

0%

Polyunsaturated fatty acids -

Monounsaturated fatty acids -

Saturated fatty acids -

Sterols -

Cholesterol -

Water 85.46g

3%

Alcohol -

Salt -

Calcium 5.00mg

1%

Chromium -

0%

Copper 0.03mg

3%

Fluoride -

Iodine -

0%

Iron 0.15mg

1%

Magnesium 5.00mg

2%

Manganese 0.04mg

2%

Molybdenum -

0%

Phosphorus 12.00mg

2%

Potassium 120.00mg

4%

Selenium 0.10ug

0%

Sodium 1.00mg

Zinc 0.04mg

1%

Vitamin A (RAE) 5.00ug

1%

Vitamin D -

0%

Vitamin E 0.18mg

1%

Vitamin K 3.20ug

4%

Vitamin B1 0.02mg

2%

Vitamin B2 0.03mg

2%

Vitamin B3 (Niacin) equivalents 0.13mg

1%

Vitamin B6 0.04mg

3%

Vitamin B9 (Folate) 3.00ug

1%

Vitamin B12 -

0%

Vitamin C -

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Apples, raw, granny smith, with skin Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Apples, raw, granny smith, with skin

Protein 3%

Fat 3%

Carbohydrates 94%

Component Breakdown for Apples, raw, granny smith, with skin

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 58kcal
(242.00kj)

3% of 1,995.81kcal
(8350.48kj)

Carbohydrates 13.61g

5% of (249.48 g)

0% of (149.69 g)

0% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

0% of (25.00 ug)

3% of (0.90 mg)

0% of (150.00 ug)

1% of (18.00 mg)

Magnesium 5.00mg

2% of (280.00 mg)

Manganese 0.04mg

2% of (1.80 mg)

0% of (0.04 mg)

Phosphorus 12.00mg

2% of (600.00 mg)

Potassium 120.00mg

4% of (3,100.00 mg)

Selenium 0.10ug

0% of (55.00 ug)

0% of maximum (1,500.00 mg)

1% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 5.00ug

1% of (700.00 ug)

0% of (15.00 ug)

Vitamin E 0.18mg

1% of (15.00 mg)

Vitamin K 3.20ug

4% of (90.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.03mg

2% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.13mg

1% of (14.00 mg)

Vitamin B6 0.04mg

3% of (1.30 mg)

Vitamin B9 (Folate) 3.00ug

1% of (400.00 ug)

0% of (2.40 ug)

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

19% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 2.80g

8% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids -

Omega-3 polyunsaturated fatty acids -

Alpha-linolenic acid -

EPA fatty acid -

DHA fatty acid -

Omega-6 polyunsaturated fatty acids -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids -

Saturated fatty acids -

0% of maximum (22.18 g)

Palmitic acid -

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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