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Nutrition Facts For Apple, with skin

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Apple, with skin Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 43kcal (178 kj)
2%
Carbohydrates 9g
4%
Starch 0.10g
Sugars 9g **
Sucrose 2.80g
Maltose 0g
Fructose 4.66g
Galactose 0g
Glucose 1.31g
Fibre, total 1.80g
5%
Polyols 0g
Protein 0.20g
0%
Fat 0.10g
0%
Polyunsaturated fatty acids 0.04g
Monounsaturated fatty acids 0.00g
Saturated fatty acids 0.02g
Sterols 18mg
Cholesterol 0mg
Water 87g
4%
Alcohol 0g
Salt 2.34mg **
Calcium 4.51mg
0%
Chromium -
0%
Copper 0.04mg
5%
Fluoride -
Iodine 1.15ug
1%
Iron 0.09mg
0%
Magnesium 4.25mg
2%
Manganese 0.03mg
2%
Molybdenum -
0%
Phosphorus 9mg
1%
Potassium 114mg
4%
Selenium 0.05ug
0%
Sodium 0.92mg
Zinc 0.02mg
0%
Vitamin A (RAE) 2.55ug
0%
Vitamin D 0ug
0%
Vitamin E 0.24mg
2%
Vitamin K 2ug
2%
Vitamin B1 0.02mg
1%
Vitamin B2 0.01mg
1%
Vitamin B3 (Niacin) equivalents 0.17mg
1%
Vitamin B6 0.06mg
4%
Vitamin B9 (Folate) 2.89ug
1%
Vitamin B12 0ug
0%
Vitamin C 6mg
7%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What is apple, average, with skin?

An average apple with skin is a medium-sized apple that has not been peeled. It contains about 95 calories, is a good source of dietary fiber, and provides essential nutrients such as vitamin C and various antioxidants. Eating the apple with its skin intact preserves the fiber content and provides additional health benefits.

What are the health benefits of eating an average apple with the skin?

Eating an average apple with the skin includes various health benefits such as providing a good source of dietary fiber, antioxidants, and important nutrients like vitamin C and potassium. The fiber in the apple can support digestive health, while antioxidants may help reduce the risk of chronic diseases. Additionally, the skin of the apple contains a high concentration of beneficial compounds.

Apple, average, with skin health risks

Apples, especially when eaten with the skin, are a nutritious and low-risk food. However, some individuals may have allergies to apples or their skins, which could cause adverse reactions. Additionally, apple seeds contain cyanide compounds and should not be consumed in large quantities, although the risk is very low when consuming whole apples. Overall, apples are a healthy choice for most people when consumed in moderation.

How much apple, average, with skin to eat per day?

It is recommended to consume at least 1-2 average-sized apples with skin per day as part of a balanced diet. Apples are a great source of fiber, antioxidants, and various vitamins and minerals that can contribute to overall health.

Are apples with skin allergenic?

Apples with skin can be allergenic for some individuals, particularly for those with Oral Allergy Syndrome (OAS) or birch pollen allergies. The proteins in the apple skin may cause itching or swelling in the mouth or throat in some people with these allergies. If you have concerns about apple skin allergies, it's best to consult with a healthcare professional or allergist.

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Apple, with skin

The ratio of macro elements (protein, fat, carbs) in Apple, with skin

Fat 2%
Carbohydrates 95%
Protein 2%

Protein Amino Acids Profile

The ratio of amino acids in Apple, with skin. See full profile

Cystine 0%
Tryptophan 0%
Methionine 0%
Tyrosine 0%
Histidine 2%
Isoleucine 3%
Arginine 3%
Threonine 3%
Proline 3%
Phenylalanine 3%
Glycine 4%
Serine 5%
Alanine 6%
Lysine 6%
Valine 6%
Leucine 7%
Glutamic acid 12%
Aspartic acid 35%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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