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Nutrition Facts For Vegetable patty, saarioinen

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Vegetable patty, saarioinen Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 153kcal (639 kj)

8%

Carbohydrates, net 10g

4%

Starch 7g

Sugars 3.60g **

Added Sugars 0g

Sucrose 1.27g

Maltose 0.07g

Fructose 1.07g

Galactose 0.01g

Glucose 1.19g

Fibre, total 2.35g

7%

Polyols 0g

Protein 8g

5%

Fat 8g

19%

Polyunsaturated fatty acids 0.81g

Monounsaturated fatty acids 2.36g

Saturated fatty acids 3.98g

Sterols 47mg

Cholesterol 29mg

Water 70g

3%

Alcohol 0g

Salt 943mg **

Calcium 41mg

4%

Chromium 0.77ug

3%

Copper 0.05mg

5%

Fluoride 0.01mg

Iodine 5ug

4%

Iron 1.42mg

8%

Magnesium 44mg

16%

Manganese 0.26mg

14%

Molybdenum 0.00mg

12%

Phosphorus 126mg

21%

Potassium 510mg

16%

Selenium 6ug

11%

Sodium 370mg

Zinc 0.39mg

5%

Vitamin A (RAE) 299ug

43%

Vitamin D 0.18ug

1%

Vitamin E 0.88mg

6%

Vitamin K 26ug

28%

Vitamin B1 0.05mg

5%

Vitamin B2 0.07mg

7%

Vitamin B3 (Niacin) equivalents 2.12mg

15%

Vitamin B6 0.08mg

6%

Vitamin B9 (Folate) 26ug

6%

Vitamin B12 0.17ug

7%

Vitamin C 8mg

8%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Lacto-ovo vegetarian

Vegetable patty, saarioinen

The ratio of macro elements (protein, fat, carbs) in Vegetable patty, saarioinen

Fat 51%

Carbohydrates, net 28%

Protein 21%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 153kcal
(639.30kj)

8% of 1,995.81kcal
(8350.48kj)

Carbohydrates, net 10.32g

4% of (231.98 g)

5% of (149.69 g)

19% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

19% of maximum (5,000.00 mg)

Calcium 41.31mg

4% of (1,000.00 mg)

Chromium 0.77ug

3% of (25.00 ug)

5% of (0.90 mg)

Fluoride 0.01mg

4% of (150.00 ug)

8% of (18.00 mg)

Magnesium 44.48mg

16% of (280.00 mg)

Manganese 0.26mg

14% of (1.80 mg)

Molybdenum 0.00mg

12% of (0.04 mg)

Phosphorus 126.10mg

21% of (600.00 mg)

Potassium 509.51mg

16% of (3,100.00 mg)

Selenium 5.83ug

11% of (55.00 ug)

Sodium 369.95mg

25% of maximum (1,500.00 mg)

5% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 298.69ug

43% of (700.00 ug)

Vitamin D 0.18ug

1% of (15.00 ug)

Vitamin E 0.88mg

6% of (15.00 mg)

Vitamin K 25.65ug

28% of (90.00 ug)

Vitamin B1 0.05mg

5% of (1.10 mg)

Vitamin B2 0.07mg

7% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 2.12mg

15% of (14.00 mg)

Vitamin B6 0.08mg

6% of (1.30 mg)

Vitamin B9 (Folate) 25.86ug

6% of (400.00 ug)

Vitamin B12 0.17ug

7% of (2.40 ug)

Vitamin C 7.61mg

8% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

7% of maximum (49.90 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.01g

Fibre, total 2.35g

7% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.81g

Alpha-linolenic acid 161.37mg

EPA fatty acid 0.00mg

DHA fatty acid 8.54mg

Linoleic acid 623.02mg

Arachidonic acid 10.43mg

Monounsaturated fatty acids 2.36g

Oleic acid 2,282.11mg

Saturated fatty acids 3.98g

18% of maximum (22.18 g)

Palmitic acid 1,188.44mg

Stearic acid 0.73g

Sterols 47.03mg

Cholesterol 29.12mg

Trans fatty acids 0.62g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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