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Nutrition Facts For Vegetable juice

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Vegetable juice Nutrition Label

Vegetable juice Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 33kcal (137 kj)
2%
Carbohydrates 7g
3%
Starch 0.30g
Sugars 7g **
Sucrose 2.30g
Maltose 0g
Fructose 1.90g
Galactose -
Glucose 2.30g
Fibre, total 0g
0%
Polyols 0g
Protein 0.59g
0%
Fat 0.20g
0%
Polyunsaturated fatty acids 0.10g
Monounsaturated fatty acids 0.02g
Saturated fatty acids 0.04g
Sterols 3.90mg
Cholesterol 0mg
Water 91g
4%
Alcohol 0g
Salt 917mg **
Calcium 19mg
2%
Chromium 0ug
0%
Copper 0mg
0%
Fluoride 0mg
Iodine 1ug
1%
Iron 0mg
0%
Magnesium 4mg
1%
Manganese 0.10mg
6%
Molybdenum 0mg
0%
Phosphorus 12mg
2%
Potassium 100mg
3%
Selenium 0.35ug
1%
Sodium 360mg
Zinc 0.10mg
1%
Vitamin A (RAE) 420ug
60%
Vitamin D 0ug
0%
Vitamin E 0.51mg
3%
Vitamin K 12ug
13%
Vitamin B1 0.06mg
5%
Vitamin B2 0.06mg
5%
Vitamin B3 (Niacin) equivalents 0.88mg
6%
Vitamin B6 0.17mg
13%
Vitamin B9 (Folate) 14ug
3%
Vitamin B12 0ug
0%
Vitamin C 32mg
36%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Vegetable juice

What is vegetable juice?

Vegetable juice is a beverage made from the extraction or pressing of the natural liquids contained in vegetables. It can be made from a single vegetable or a combination of various vegetables, and is often consumed for its nutrient content and potential health benefits.

What are the health benefits of vegetable juice?

Vegetable juice is a nutrient-dense beverage that provides a range of health benefits. It is packed with essential vitamins, minerals, and antioxidants that support overall health and well-being. Regular consumption of vegetable juice can help improve digestion, boost the immune system, increase energy levels, and promote healthy skin. Additionally, it is a convenient way to increase vegetable intake for those who struggle to consume an adequate amount of vegetables in whole form.

Vegetable juice health risks

Vegetable juices, especially those made from raw vegetables, have the potential to harbor harmful bacteria if not handled and stored properly. Additionally, some vegetable juices may be high in sodium, so individuals with high blood pressure or heart conditions should monitor their intake. It's important to consume vegetable juices in moderation and ensure they are prepared and stored safely to minimize health risks.

How much vegetable juice should i consume per day?

It is recommended to consume 2.5 to 3 cups of vegetables per day, and a portion of this can certainly come from vegetable juice. However, it's important to ensure that the juice is predominantly made from vegetables and not loaded with added sugars or sodium. Moderation is key, so it's best to enjoy vegetable juice as part of a balanced diet.

Vegetable juice allergies

Vegetable juices can be common allergens for some individuals. Allergic reactions to vegetable juices are typically associated with specific vegetables, such as carrots, celery, or beets, and may result in symptoms like itching, swelling, hives, or digestive issues. If you suspect an allergy to vegetable juice, it's essential to consult with a healthcare professional for proper diagnosis and personalized guidance.

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Vegetable juice Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Vegetable juice

Fat 6%
Carbohydrates 87%
Protein 8%

Component Breakdown for Vegetable juice

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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