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Nutrition Facts For Vegetable fat spread 75 %, keiju rypsi

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Vegetable fat spread 75 %, keiju rypsi Energy Breakdown Vegetable fat spread 75 %, keiju rypsi Nutrition Label Component Breakdown Vegetable fat spread 75 %, keiju rypsi

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Vegetable fat spread 75 %, keiju rypsi Nutrition Label

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Vegetable fat spread 75 %, keiju rypsi Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 670kcal (2,802 kj)

34%

Carbohydrates 0.74g

0%

Starch 0.00g

Sugars 0.74g

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.33g

Glucose 0.33g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 0.40g

0%

Fat 75.20g

170%

Polyunsaturated fatty acids 16.62g

Monounsaturated fatty acids 35.93g

Saturated fatty acids 19.99g

Sterols 358.66mg

Cholesterol 3.02mg

Water 23.10g

1%

Alcohol 0.00g

Salt 904.52mg

Calcium 20.49mg

2%

Chromium 0.08ug

0%

Copper 0.01mg

0%

Fluoride 0.00mg

Iodine 2.30ug

2%

Iron 0.07mg

0%

Magnesium 3.06mg

1%

Manganese 0.00mg

0%

Molybdenum 0.00mg

0%

Phosphorus 14.10mg

2%

Potassium 24.33mg

1%

Selenium 0.42ug

1%

Sodium 354.99mg

Zinc 0.07mg

1%

Vitamin A (RAE) 800.04ug

114%

Vitamin D 22.90ug

153%

Vitamin E 10.10mg

67%

Vitamin K 73.21ug

81%

Vitamin B1 0.01mg

0%

Vitamin B2 0.03mg

3%

Vitamin B3 (Niacin) equivalents 0.13mg

1%

Vitamin B6 0.01mg

1%

Vitamin B9 (Folate) 0.64ug

0%

Vitamin B12 0.06ug

3%

Vitamin C 0.18mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Vegetable fat spread 75 %, keiju rypsi Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Vegetable fat spread 75 %, keiju rypsi

Fat 99%

Carbohydrates 0%

Protein 0%

Component Breakdown for Vegetable fat spread 75 %, keiju rypsi

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 670kcal
(2,802.08kj)

34% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.74g

0% of (249.48 g)

0% of (149.69 g)

170% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

18% of maximum (5,000.00 mg)

Calcium 20.49mg

2% of (1,000.00 mg)

Chromium 0.08ug

0% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.00mg

2% of (150.00 ug)

0% of (18.00 mg)

Magnesium 3.06mg

1% of (280.00 mg)

Manganese 0.00mg

0% of (1.80 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 14.10mg

2% of (600.00 mg)

Potassium 24.33mg

1% of (3,100.00 mg)

Selenium 0.42ug

1% of (55.00 ug)

Sodium 354.99mg

24% of maximum (1,500.00 mg)

1% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 800.04ug

114% of (700.00 ug)

Vitamin D 22.90ug

153% of (15.00 ug)

Vitamin E 10.10mg

67% of (15.00 mg)

Vitamin K 73.21ug

81% of (90.00 ug)

Vitamin B1 0.01mg

0% of (1.10 mg)

Vitamin B2 0.03mg

3% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.13mg

1% of (14.00 mg)

Vitamin B6 0.01mg

1% of (1.30 mg)

Vitamin B9 (Folate) 0.64ug

0% of (400.00 ug)

Vitamin B12 0.06ug

3% of (2.40 ug)

Vitamin C 0.18mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (49.90 g)

Galactose 0.33g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 16.62g

Omega-3 polyunsaturated fatty acids 5.37g

Alpha-linolenic acid 5,261.00mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 11.25g

Linoleic acid 11,247.00mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 35.93g

Oleic acid 35,220.00mg

Saturated fatty acids 19.99g

90% of maximum (22.18 g)

Palmitic acid 10,180.00mg

Stearic acid 1.32g

Sterols 358.66mg

Cholesterol 3.02mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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