Vegetable fat spread 70%, keiju lactose free, 20 ug vitamin d Nutrition Label

Vegetable fat spread 70%, keiju lactose free, 20 ug vitamin d Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 619kcal (2,590 kj)
130%
Carbohydrates 0.00g
0%
Sugars 0.00g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 0.00g
0%
Fat 70.00g
126%
Polyunsaturated fatty acids 16.30g
Monounsaturated fatty acids 31.41g
Saturated fatty acids 21.02g
Cholesterol 0.00mg
Sterols 228.53mg
Iron 0.15mg
1%
Vitamin d 20.00ug
133%
Calcium 2.49mg
0%
Chromium 0.00ug
0%
Sodium 275.00mg
18%
Iodine 0.03ug
0%
Copper 0.00mg
0%
Salt 700.70mg
30%
Selenium 0.02ug
0%
Vitamin e 10.00mg
67%
Zinc 0.00mg
0%
Vitamin c 0.00mg
0%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 800.00ug
114%
Vitamin b1 0.00mg
0%
Vitamin b2 0.00mg
0%
Vitamin b6 0.00mg
0%
Manganese 0.00mg
0%
Magnesium 0.98mg
0%
Potassium 0.26mg
0%
Fluoride 0.00mg
0%
Phosphorus 0.50mg
0%
Vitamin k 44.16ug
49%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents 0.00mg
0%
Molybdenum 0.00mg
0%
Folate 0.00ug
0%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 29.29g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Vegetable fat spread 70%, keiju lactose free, 20 ug vitamin d Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Vegetable fat spread 70%, keiju lactose free, 20 ug vitamin d

Fat 100%
Carbohydrates 0%
Protein 0%

Component Breakdown for Vegetable fat spread 70%, keiju lactose free, 20 ug vitamin d

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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