Vegetable fat spread 39 % Nutrition Label

Vegetable fat spread 39 % Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 352kcal (1,472 kj)
74%
Carbohydrates 1.54g
1%
Sugars 0.25g
Starch 1.29g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.11g
Glucose 0.11g
Protein 0.16g
0%
Fat 39.01g
70%
Fatty acids, total polyunsaturated 7.42g
Fatty acids, total monounsaturated cis 17.85g
Fatty acids, total saturated 12.17g
Cholesterol (gc) 1.37mg
Sterols 133.74mg
Iron 0.10mg
1%
Vitamin d 20.00ug
133%
Calcium 11.24mg
1%
Chromium 0.03ug
0%
Sodium 583.24mg
39%
Iodine 0.83ug
1%
Copper 0.01mg
0%
Salt 1,486.11mg
65%
Selenium 0.16ug
0%
Vitamin e alphatocopherol 4.41mg
29%
Zinc 0.02mg
0%
Vitamin c (ascorbic acid) 0.06mg
0%
Vitamin b-12 (cobalamin) 0.02ug
1%
Vitamin a retinol activity equivalents 800.20ug
114%
Thiamin (vitamin b1) 0.00mg
0%
Riboflavine (vitamin b2) 0.01mg
1%
Vitamin b6 pyridoxine (hydrochloride) 0.00mg
0%
Manganese 0.00mg
0%
Magnesium 2.76mg
1%
Potassium 8.66mg
0%
Fluoride (fluerine) 0.01mg
0%
Phosphorus 5.80mg
1%
Vitamin k 25.85ug
29%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 0.04mg
0%
Molybdenum 0.00mg
0%
Folate 0.21ug
0%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 57.73g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Vegetable fat spread 39 % Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Vegetable fat spread 39 %

Fat 98%
Carbohydrates 2%
Protein 0%

Component Breakdown for Vegetable fat spread 39 %

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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