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Catalog -> Fat and fat products -> Margarine and fat spread < 55%

Nutrition Facts For Vegetable fat spread 38%, becel light

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Vegetable fat spread 38%, becel light Nutrition Label

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Vegetable fat spread 38%, becel light Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 348kcal (1,456 kj)

17%

Carbohydrates 2.92g

1%

Starch 2.92g

Sugars 0.00g **

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.00g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 0.00g

0%

Fat 38.00g

86%

Polyunsaturated fatty acids 17.11g

Monounsaturated fatty acids 11.47g

Saturated fatty acids 7.08g

Sterols 85.25mg

Cholesterol 0.00mg

Water 58.11g

2%

Alcohol 0.00g

Salt 1,019.20mg **

Calcium 4.14mg

0%

Chromium 0.00ug

0%

Copper 0.00mg

0%

Fluoride 0.01mg

Iodine 0.04ug

0%

Iron 0.05mg

0%

Magnesium 1.40mg

0%

Manganese 0.00mg

0%

Molybdenum 0.00mg

0%

Phosphorus 1.10mg

0%

Potassium 0.57mg

0%

Selenium 0.03ug

0%

Sodium 400.00mg

Zinc 0.00mg

0%

Vitamin A (RAE) 800.00ug

114%

Vitamin D 20.00ug

133%

Vitamin E 13.00mg

87%

Vitamin K 6.36ug

7%

Vitamin B1 0.00mg

0%

Vitamin B2 0.00mg

0%

Vitamin B3 (Niacin) equivalents 0.00mg

0%

Vitamin B6 0.00mg

0%

Vitamin B9 (Folate) 0.00ug

0%

Vitamin B12 0.00ug

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low gluten

Soy free

Unsweetened

Added Vitamins

Vegetable fat spread 38%, becel light Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Vegetable fat spread 38%, becel light

Fat 97%

Carbohydrates 3%

Protein 0%

Component Breakdown for Vegetable fat spread 38%, becel light

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 348kcal
(1,455.71kj)

17% of 1,995.81kcal
(8350.48kj)

Carbohydrates 2.92g

1% of (249.48 g)

0% of (149.69 g)

86% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,019.20mg

20% of maximum (5,000.00 mg)

0% of (1,000.00 mg)

Chromium 0.00ug

0% of (25.00 ug)

0% of (0.90 mg)

Fluoride 0.01mg

0% of (150.00 ug)

0% of (18.00 mg)

Magnesium 1.40mg

0% of (280.00 mg)

Manganese 0.00mg

0% of (1.80 mg)

Molybdenum 0.00mg

0% of (0.04 mg)

Phosphorus 1.10mg

0% of (600.00 mg)

Potassium 0.57mg

0% of (3,100.00 mg)

Selenium 0.03ug

0% of (55.00 ug)

Sodium 400.00mg

27% of maximum (1,500.00 mg)

0% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 800.00ug

114% of (700.00 ug)

Vitamin D 20.00ug

133% of (15.00 ug)

Vitamin E 13.00mg

87% of (15.00 mg)

Vitamin K 6.36ug

7% of (90.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.00mg

0% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.00mg

0% of (14.00 mg)

Vitamin B6 0.00mg

0% of (1.30 mg)

Vitamin B9 (Folate) 0.00ug

0% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 17.11g

Alpha-linolenic acid -

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid -

Arachidonic acid 0.00mg

Monounsaturated fatty acids 11.47g

Oleic acid 11,376.00mg

Saturated fatty acids 7.08g

32% of maximum (22.18 g)

Palmitic acid 4,650.00mg

Sterols 85.25mg

Cholesterol 0.00mg

Trans fatty acids 0.29g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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