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Catalog -> Fat and fat products -> Margarine and fat spread < 55%

Nutrition Facts For Vegetable fat spread 35%, becel pro-activ

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Vegetable fat spread 35%, becel pro-activ Nutrition Label

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Vegetable fat spread 35%, becel pro-activ Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 315kcal (1,317 kj)

16%

Carbohydrates 1.20g

0%

Starch 1.04g

Sugars 0.23g **

Sucrose 0.05g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.05g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 0.10g

0%

Fat 35.00g

79%

Polyunsaturated fatty acids 15.97g

Monounsaturated fatty acids 7.84g

Saturated fatty acids 9.08g

Sterols 7,500.00mg

Cholesterol 0.00mg

Water 63.05g

3%

Alcohol 0.00g

Salt 611.52mg **

Calcium 7.33mg

1%

Chromium 0.01ug

0%

Copper 0.00mg

0%

Fluoride 0.01mg

Iodine 0.54ug

0%

Iron 0.08mg

0%

Magnesium 1.23mg

0%

Manganese 0.00mg

0%

Molybdenum 0.00mg

0%

Phosphorus 3.60mg

1%

Potassium 5.65mg

0%

Selenium 0.14ug

0%

Sodium 240.00mg

Zinc 0.02mg

0%

Vitamin A (RAE) 800.01ug

114%

Vitamin D 20.00ug

133%

Vitamin E 10.00mg

67%

Vitamin K 40.00ug

44%

Vitamin B1 0.00mg

0%

Vitamin B2 0.01mg

1%

Vitamin B3 (Niacin) equivalents 0.03mg

0%

Vitamin B6 0.00mg

0%

Vitamin B9 (Folate) 0.54ug

0%

Vitamin B12 0.01ug

0%

Vitamin C 0.03mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low salt

Low gluten

Soy free

Unsweetened

Added Vitamins

Vegetable fat spread 35%, becel pro-activ Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Vegetable fat spread 35%, becel pro-activ

Fat 98%

Carbohydrates 2%

Protein 0%

Component Breakdown for Vegetable fat spread 35%, becel pro-activ

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 315kcal
(1,317.42kj)

16% of 1,995.81kcal
(8350.48kj)

Carbohydrates 1.20g

0% of (249.48 g)

0% of (149.69 g)

79% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

12% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 0.01ug

0% of (25.00 ug)

0% of (0.90 mg)

Fluoride 0.01mg

0% of (150.00 ug)

0% of (18.00 mg)

Magnesium 1.23mg

0% of (280.00 mg)

Manganese 0.00mg

0% of (1.80 mg)

Molybdenum 0.00mg

0% of (0.04 mg)

Phosphorus 3.60mg

1% of (600.00 mg)

Potassium 5.65mg

0% of (3,100.00 mg)

Selenium 0.14ug

0% of (55.00 ug)

Sodium 240.00mg

16% of maximum (1,500.00 mg)

0% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 800.01ug

114% of (700.00 ug)

Vitamin D 20.00ug

133% of (15.00 ug)

Vitamin E 10.00mg

67% of (15.00 mg)

Vitamin K 40.00ug

44% of (90.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.01mg

1% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.03mg

0% of (14.00 mg)

Vitamin B6 0.00mg

0% of (1.30 mg)

Vitamin B9 (Folate) 0.54ug

0% of (400.00 ug)

Vitamin B12 0.01ug

0% of (2.40 ug)

Vitamin C 0.03mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 15.97g

Alpha-linolenic acid -

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid -

Arachidonic acid 0.00mg

Monounsaturated fatty acids 7.84g

Oleic acid 7,744.00mg

Saturated fatty acids 9.08g

41% of maximum (22.18 g)

Palmitic acid 5,927.00mg

Stearic acid 1.24g

Sterols 7,500.00mg

Cholesterol 0.00mg

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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