Catalog -> Fat and fat products -> Margarine and fat spread < 55%

Nutrition Facts For Vegetable fat spread 28%

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Vegetable fat spread 28% Nutrition Label

Vegetable fat spread 28% Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 273kcal (1,140 kj)
14%
Carbohydrates 0.30g
0%
Starch 0.00g
Sugars 0.30g **
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 2.00g
1%
Fat 28.00g
63%
Polyunsaturated fatty acids 4.59g
Monounsaturated fatty acids 11.85g
Saturated fatty acids 10.06g
Sterols 71.84mg
Cholesterol 0.00mg
Water 68.08g
3%
Alcohol 0.00g
Salt 1,528.80mg **
Calcium 17.52mg
2%
Chromium 0.05ug
0%
Copper 0.01mg
1%
Fluoride 0.01mg
Iodine 1.78ug
1%
Iron 0.10mg
1%
Magnesium 3.48mg
1%
Manganese 0.00mg
0%
Molybdenum 0.00mg
1%
Phosphorus 11.70mg
2%
Potassium 17.87mg
1%
Selenium 0.32ug
1%
Sodium 600.00mg
Zinc 0.05mg
1%
Vitamin A (RAE) 800.00ug
114%
Vitamin D 20.00ug
133%
Vitamin E 3.00mg
20%
Vitamin K 12.90ug
14%
Vitamin B1 0.00mg
0%
Vitamin B2 0.02mg
2%
Vitamin B3 (Niacin) equivalents 0.10mg
1%
Vitamin B6 0.01mg
1%
Vitamin B9 (Folate) 1.40ug
0%
Vitamin B12 0.00ug
0%
Vitamin C 0.10mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Vegetable fat spread 28%

What is vegetable fat spread 28%?

Vegetable fat spread 28% is a type of margarine that contains 28% fat derived from vegetable oils. It is used as a butter substitute and can be spread on bread, used in baking, or for cooking purposes.

Vegetable fat spread 28% health benefits

Vegetable fat spread with 28% fat content can be a healthier alternative to butter, as it typically contains less saturated fat and no cholesterol. It can contribute to a balanced intake of healthy fats when consumed in moderation and as part of a varied diet. Additionally, some vegetable fat spreads are fortified with vitamins such as vitamin E, which can further contribute to overall health and well-being.

Vegetable fat spread 28% health risks

Vegetable fat spread containing 28% fat may pose health risks if consumed excessively, as it can contribute to elevated levels of saturated fat and calories, which may increase the risk of heart disease and weight gain. It is advisable to consume such spreads in moderation as part of a balanced diet.

How much vegetable fat spread 28% should i eat per day?

The recommended daily intake of fat spread depends on your individual caloric needs and dietary goals. It's important to consume fats in moderation, as excessive intake can contribute to weight gain and other health issues. Always consult with a nutritionist or healthcare provider to determine the appropriate amount of fat spread for your daily diet.

Vegetable fat spread 28% allergies

This vegetable fat spread contains ingredients such as vegetable oils, emulsifiers, and possibly flavorings. Common allergens that may be present in these ingredients include soy, sunflower, or other seed oils, as well as potential milk or soy-based emulsifiers. Individuals with allergies to these ingredients should carefully read the product label or consult with a healthcare professional before consuming this spread.

Food Preferences

Egg free
Gluten free
Low gluten
Soy free
Unsweetened
Added Vitamins

Vegetable fat spread 28% Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Vegetable fat spread 28%

Fat 96%
Carbohydrates 0%
Protein 3%

Component Breakdown for Vegetable fat spread 28%

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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