Toast, gluten-free Nutrition Label

Toast, gluten-free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 210kcal (878 kj)
11%
Carbohydrates 39.14g
16%
Starch 35.46g
Sugars 3.68g
Sucrose 0.48g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 1.98g
6%
Polyols 0.00g
Protein 2.62g
2%
Fat 4.13g
9%
Polyunsaturated fatty acids 1.04g
Monounsaturated fatty acids 2.11g
Saturated fatty acids 0.79g
Sterols 18.25mg
Cholesterol 1.13mg
Water 50.24g
2%
Alcohol 0.00g
Salt 1,090.89mg
Calcium 73.30mg
7%
Chromium 0.16ug
1%
Copper 0.02mg
0%
Fluoride 0.01mg
Iodine 9.21ug
6%
Iron 3.08mg
17%
Magnesium 10.28mg
4%
Manganese 0.02mg
1%
Molybdenum 0.00mg
0%
Phosphorus 73.00mg
12%
Potassium 128.27mg
4%
Selenium 1.26ug
2%
Sodium 428.13mg
Zinc 0.46mg
6%
Vitamin A (RAE) 0.34ug
0%
Vitamin D 0.00ug
0%
Vitamin E 0.60mg
4%
Vitamin K 4.30ug
5%
Vitamin B1 0.16mg
15%
Vitamin B2 0.24mg
22%
Niacin equivalents 2.20mg
16%
Vitamin B6 0.18mg
14%
Folate 51.30ug
13%
Vitamin B12 0.16ug
7%
Vitamin C 0.36mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Toast, gluten-free Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Toast, gluten-free

Fat 18%
Carbohydrates 77%
Protein 5%

Component Breakdown for Toast, gluten-free

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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