Nutriely

Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Sweet yeast sough for pies, whole milk, without sugar

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

Quick Links

Nutrition Facts Sweet yeast sough for pies, whole milk, without sugar Energy Breakdown Sweet yeast sough for pies, whole milk, without sugar Nutrition Label Component Breakdown Sweet yeast sough for pies, whole milk, without sugar

Share With

Sweet yeast sough for pies, whole milk, without sugar Nutrition Label

Configure Quantity

Sweet yeast sough for pies, whole milk, without sugar Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 301kcal (1,258 kj)

15%

Carbohydrates 43.47g

17%

Starch 40.89g

Sugars 2.19g

Sucrose 0.11g

Maltose 0.50g

Fructose 0.03g

Galactose 0.00g

Glucose 0.05g

Fibre, total 2.53g

7%

Polyols 0.00g

Protein 8.75g

6%

Fat 9.45g

21%

Polyunsaturated fatty acids 1.54g

Monounsaturated fatty acids 3.17g

Saturated fatty acids 3.76g

Sterols 51.33mg

Cholesterol 25.85mg

Water 37.83g

2%

Alcohol 0.00g

Salt 548.02mg

Calcium 53.87mg

5%

Chromium 1.17ug

5%

Copper 0.11mg

0%

Fluoride 0.03mg

Iodine 22.65ug

15%

Iron 0.71mg

4%

Magnesium 21.88mg

8%

Manganese 0.35mg

19%

Molybdenum 0.01mg

0%

Phosphorus 119.10mg

20%

Potassium 171.53mg

6%

Selenium 8.10ug

15%

Sodium 215.08mg

Zinc 0.85mg

11%

Vitamin A (RAE) 43.60ug

6%

Vitamin D 0.99ug

7%

Vitamin E 1.01mg

7%

Vitamin K 5.96ug

7%

Vitamin B1 0.07mg

6%

Vitamin B2 0.18mg

16%

Niacin equivalents 2.55mg

18%

Vitamin B6 0.10mg

8%

Folate 52.98ug

13%

Vitamin B12 0.22ug

9%

Vitamin C 0.30mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Sweet yeast sough for pies, whole milk, without sugar Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sweet yeast sough for pies, whole milk, without sugar

Fat 29%

Carbohydrates 59%

Protein 12%

Component Breakdown for Sweet yeast sough for pies, whole milk, without sugar

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 301kcal
(1,258.38kj)

15% of 1,995.81kcal
(8350.48kj)

Carbohydrates 43.47g

17% of (249.48 g)

6% of (149.69 g)

21% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

11% of maximum (5,000.00 mg)

Calcium 53.87mg

5% of (1,000.00 mg)

Chromium 1.17ug

5% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.03mg

15% of (150.00 ug)

4% of (18.00 mg)

Magnesium 21.88mg

8% of (280.00 mg)

Manganese 0.35mg

19% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 119.10mg

20% of (600.00 mg)

Potassium 171.53mg

6% of (3,100.00 mg)

Selenium 8.10ug

15% of (55.00 ug)

Sodium 215.08mg

14% of maximum (1,500.00 mg)

11% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 43.60ug

6% of (700.00 ug)

Vitamin D 0.99ug

7% of (15.00 ug)

Vitamin E 1.01mg

7% of (15.00 mg)

Vitamin K 5.96ug

7% of (90.00 ug)

Vitamin B1 0.07mg

6% of (1.10 mg)

Vitamin B2 0.18mg

16% of (1.10 mg)

Niacin equivalents 2.55mg

18% of (14.00 mg)

Vitamin B6 0.10mg

8% of (1.30 mg)

13% of (400.00 ug)

Vitamin B12 0.22ug

9% of (2.40 ug)

Vitamin C 0.30mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 2.53g

7% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.54g

Omega-3 polyunsaturated fatty acids 0.33g

Alpha-linolenic acid 327.19mg

EPA fatty acid 0.00mg

DHA fatty acid 4.97mg

Omega-6 polyunsaturated fatty acids 1.17g

Linoleic acid 1,158.72mg

Arachidonic acid 6.08mg

Monounsaturated fatty acids 3.17g

Oleic acid 2,962.51mg

Saturated fatty acids 3.76g

17% of maximum (22.18 g)

Palmitic acid 1,640.07mg

Stearic acid 0.92g

Sterols 51.33mg

Cholesterol 25.85mg

Trans fatty acids 0.15g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.