Nutriely

Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Sweet yeast sough for pies, whole milk, without sugar

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
Quick Links
Nutrition Facts Sweet yeast sough for pies, whole milk, without sugar Energy Breakdown Sweet yeast sough for pies, whole milk, without sugar Nutrition Label Component Breakdown Sweet yeast sough for pies, whole milk, without sugar
Share With

Sweet yeast sough for pies, whole milk, without sugar Nutrition Label

Sweet yeast sough for pies, whole milk, without sugar Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 301kcal (1,258 kj)
63%
Carbohydrates 43.47g
17%
Sugars 2.19g
Starch 40.89g
Sucrose 0.11g
Maltose 0.50g
Fructose 0.03g
Galactose 0.00g
Glucose 0.05g
Protein 8.75g
7%
Fat 9.45g
17%
Polyunsaturated fatty acids 1.54g
Monounsaturated fatty acids 3.17g
Saturated fatty acids 3.76g
Cholesterol 25.85mg
Sterols 51.33mg
Iron 0.71mg
4%
Vitamin d 0.99ug
7%
Calcium 53.87mg
5%
Chromium 1.17ug
5%
Sodium 215.08mg
14%
Iodine 22.65ug
15%
Copper 0.11mg
0%
Salt 548.02mg
24%
Selenium 8.10ug
15%
Vitamin e 1.01mg
7%
Zinc 0.85mg
11%
Vitamin c 0.30mg
0%
Vitamin b12 0.22ug
9%
Vitamin a (rae) 43.60ug
6%
Vitamin b1 0.07mg
6%
Vitamin b2 0.18mg
16%
Vitamin b6 0.10mg
8%
Manganese 0.35mg
19%
Magnesium 21.88mg
7%
Potassium 171.53mg
7%
Fluoride 0.03mg
1%
Phosphorus 119.10mg
17%
Vitamin k 5.96ug
7%
Fibre, total 2.53g
1%
Fibre, dietary 2.26g
9%
Niacin equivalents 2.55mg
18%
Molybdenum 0.01mg
0%
Folate 52.98ug
13%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 37.83g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

Raw ingredients, foods and recipes
Browse Foods

Sweet yeast sough for pies, whole milk, without sugar Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sweet yeast sough for pies, whole milk, without sugar

Fat 29%
Carbohydrates 59%
Protein 12%

Component Breakdown for Sweet yeast sough for pies, whole milk, without sugar

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 301kcal
(1,258.38kj)
63% of 478.01kcal
(2000kj)
Carbohydrates 43.47g
17% of (250.00 g)
Sugars 2.19g
Starch 40.89g
Sucrose 0.11g
Maltose 0.50g
Fructose 0.03g
Galactose 0.00g
Glucose 0.05g
Protein 8.75g
7% of (125.00 g)
Fat 9.45g
17% of (55.56 g)
Polyunsaturated fatty acids 1.54g
Monounsaturated fatty acids 3.17g
Saturated fatty acids 3.76g
Cholesterol 25.85mg
Sterols 51.33mg
Alcohol 0.00g
0% of (10 g)
Water 37.83g
1% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.71mg
4% of (18 mg)
Calcium 53.87mg
5% of (1000 mg)
Chromium 1.17ug
5% of (25 ug)
Sodium 215.08mg
14% of (1500 mg)
Iodine 22.65ug
15% of (150 ug)
Copper 0.11mg
0% of (900 mg)
Salt 548.02mg
24% of (2300 mg)
Selenium 8.10ug
15% of (55 ug)
Zinc 0.85mg
11% of (8 mg)
Manganese 0.35mg
19% of (1.8 mg)
Magnesium 21.88mg
7% of (310 mg)
Potassium 171.53mg
7% of (2300 mg)
Fluoride 0.03mg
1% of (3 mg)
Phosphorus 119.10mg
17% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.99ug
7% of (15 ug)
Vitamin e 1.01mg
7% of (15 mg)
Vitamin c 0.30mg
0% of (75 mg)
Vitamin b12 0.22ug
9% of (2.4 ug)
Vitamin a (rae) 43.60ug
6% of (700 ug)
Vitamin b1 0.07mg
6% of (1.1 mg)
Vitamin b2 0.18mg
16% of (1.1 mg)
Vitamin b6 0.10mg
8% of (1.3 mg)
Vitamin k 5.96ug
7% of (90 ug)
Niacin equivalents 2.55mg
18% of (14 mg)
Folate 52.98ug
13% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 2.53g
1% of (400 g)
Fibre, dietary 2.26g
9% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.