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Nutrition Facts For Sweet yeast sough for pies, whole milk, without sugar

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Sweet yeast sough for pies, whole milk, without sugar Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 301kcal (1,258 kj)
15%
Carbohydrates 43g
17%
Starch 41g
Sugars 2.19g **
Sucrose 0.11g
Maltose 0.50g
Fructose 0.03g
Galactose 0.00g
Glucose 0.05g
Fibre, total 2.53g
7%
Polyols 0g
Protein 9g
6%
Fat 9g
21%
Polyunsaturated fatty acids 1.54g
Monounsaturated fatty acids 3.17g
Saturated fatty acids 3.76g
Sterols 51mg
Cholesterol 26mg
Water 38g
2%
Alcohol 0g
Salt 548mg **
Calcium 54mg
5%
Chromium 1.17ug
5%
Copper 0.11mg
12%
Fluoride 0.03mg
Iodine 23ug
15%
Iron 0.71mg
4%
Magnesium 22mg
8%
Manganese 0.35mg
19%
Molybdenum 0.01mg
20%
Phosphorus 119mg
20%
Potassium 172mg
6%
Selenium 8ug
15%
Sodium 215mg
Zinc 0.85mg
11%
Vitamin A (RAE) 44ug
6%
Vitamin D 0.99ug
7%
Vitamin E 1.01mg
7%
Vitamin K 6ug
7%
Vitamin B1 0.07mg
6%
Vitamin B2 0.18mg
16%
Vitamin B3 (Niacin) equivalents 2.55mg
18%
Vitamin B6 0.10mg
8%
Vitamin B9 (Folate) 53ug
13%
Vitamin B12 0.22ug
9%
Vitamin C 0.30mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Lacto-ovo vegetarian
Soy free
Unsweetened
Added Vitamins

Sweet yeast sough for pies, whole milk, without sugar

The ratio of macro elements (protein, fat, carbs) in Sweet yeast sough for pies, whole milk, without sugar

Fat 29%
Carbohydrates 59%
Protein 12%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 301kcal
(1,258.38kj)
15% of 1,995.81kcal
(8350.48kj)
Carbohydrates 43.47g
17% of (249.48 g)
Protein 8.75g
6% of (149.69 g)
Fat 9.45g
21% of (44.35 g)
Water 37.83g
2% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 548.02mg
11% of maximum (5,000.00 mg)
Calcium 53.87mg
5% of (1,000.00 mg)
Chromium 1.17ug
5% of (25.00 ug)
Copper 0.11mg
12% of (0.90 mg)
Fluoride 0.03mg
Iodine 22.65ug
15% of (150.00 ug)
Iron 0.71mg
4% of (18.00 mg)
Magnesium 21.88mg
8% of (280.00 mg)
Manganese 0.35mg
19% of (1.80 mg)
Molybdenum 0.01mg
20% of (0.04 mg)
Phosphorus 119.10mg
20% of (600.00 mg)
Potassium 171.53mg
6% of (3,100.00 mg)
Selenium 8.10ug
15% of (55.00 ug)
Sodium 215.08mg
14% of maximum (1,500.00 mg)
Zinc 0.85mg
11% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 43.60ug
6% of (700.00 ug)
Vitamin D 0.99ug
7% of (15.00 ug)
Vitamin E 1.01mg
7% of (15.00 mg)
Vitamin K 5.96ug
7% of (90.00 ug)
Vitamin B1 0.07mg
6% of (1.10 mg)
Vitamin B2 0.18mg
16% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 2.55mg
18% of (14.00 mg)
Vitamin B6 0.10mg
8% of (1.30 mg)
Vitamin B9 (Folate) 52.98ug
13% of (400.00 ug)
Vitamin B12 0.22ug
9% of (2.40 ug)
Vitamin C 0.30mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 40.89g
Sugars 2.19g
4% of maximum (49.90 g)
Sucrose 0.11g
Maltose 0.50g
Fructose 0.03g
Galactose 0.00g
Glucose 0.05g
Fibre, total 2.53g
7% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.54g
Omega-3 0.33g
Alpha-linolenic acid 327.19mg
EPA fatty acid 0.00mg
DHA fatty acid 4.97mg
Omega-6 1.17g
Linoleic acid 1,158.72mg
Arachidonic acid 6.08mg
Monounsaturated fatty acids 3.17g
Oleic acid 2,962.51mg
Saturated fatty acids 3.76g
17% of maximum (22.18 g)
Palmitic acid 1,640.07mg
Stearic acid 0.92g
Sterols 51.33mg
Cholesterol 25.85mg
Trans fatty acids 0.15g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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