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Nutrition Facts For Sweet yeast dough for pies, whole milk, sweetened with aspartame

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Sweet yeast dough for pies, whole milk, sweetened with aspartame Energy Breakdown Sweet yeast dough for pies, whole milk, sweetened with aspartame Nutrition Label Component Breakdown Sweet yeast dough for pies, whole milk, sweetened with aspartame

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Sweet yeast dough for pies, whole milk, sweetened with aspartame Nutrition Label

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Sweet yeast dough for pies, whole milk, sweetened with aspartame Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 312kcal (1,305 kj)

16%

Carbohydrates 44.71g

18%

Starch 42.04g

Sugars 2.13g

Sucrose 0.11g

Maltose 0.51g

Fructose 0.03g

Galactose 0.00g

Glucose 0.04g

Fibre, total 2.62g

7%

Polyols 0.00g

Protein 8.61g

6%

Fat 10.19g

23%

Polyunsaturated fatty acids 1.66g

Monounsaturated fatty acids 3.44g

Saturated fatty acids 4.05g

Sterols 54.40mg

Cholesterol 22.03mg

Water 35.93g

1%

Alcohol 0.00g

Salt 552.19mg

Calcium 51.68mg

5%

Chromium 1.16ug

5%

Copper 0.11mg

0%

Fluoride 0.03mg

Iodine 21.95ug

15%

Iron 0.68mg

4%

Magnesium 21.56mg

8%

Manganese 0.35mg

19%

Molybdenum 0.01mg

0%

Phosphorus 114.40mg

19%

Potassium 165.71mg

5%

Selenium 7.69ug

14%

Sodium 216.72mg

Zinc 0.81mg

10%

Vitamin A (RAE) 43.27ug

6%

Vitamin D 1.02ug

7%

Vitamin E 1.07mg

7%

Vitamin K 6.58ug

7%

Vitamin B1 0.07mg

6%

Vitamin B2 0.16mg

15%

Vitamin B3 (Niacin) equivalents 2.45mg

18%

Vitamin B6 0.09mg

7%

Vitamin B9 (Folate) 48.29ug

12%

Vitamin B12 0.19ug

8%

Vitamin C 0.29mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Sweet yeast dough for pies, whole milk, sweetened with aspartame Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sweet yeast dough for pies, whole milk, sweetened with aspartame

Fat 30%

Carbohydrates 59%

Protein 11%

Component Breakdown for Sweet yeast dough for pies, whole milk, sweetened with aspartame

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 312kcal
(1,305.04kj)

16% of 1,995.81kcal
(8350.48kj)

Carbohydrates 44.71g

18% of (249.48 g)

6% of (149.69 g)

23% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

11% of maximum (5,000.00 mg)

Calcium 51.68mg

5% of (1,000.00 mg)

Chromium 1.16ug

5% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.03mg

15% of (150.00 ug)

4% of (18.00 mg)

Magnesium 21.56mg

8% of (280.00 mg)

Manganese 0.35mg

19% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 114.40mg

19% of (600.00 mg)

Potassium 165.71mg

5% of (3,100.00 mg)

Selenium 7.69ug

14% of (55.00 ug)

Sodium 216.72mg

14% of maximum (1,500.00 mg)

10% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 43.27ug

6% of (700.00 ug)

Vitamin D 1.02ug

7% of (15.00 ug)

Vitamin E 1.07mg

7% of (15.00 mg)

Vitamin K 6.58ug

7% of (90.00 ug)

Vitamin B1 0.07mg

6% of (1.10 mg)

Vitamin B2 0.16mg

15% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 2.45mg

18% of (14.00 mg)

Vitamin B6 0.09mg

7% of (1.30 mg)

Vitamin B9 (Folate) 48.29ug

12% of (400.00 ug)

Vitamin B12 0.19ug

8% of (2.40 ug)

Vitamin C 0.29mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 2.62g

7% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.66g

Omega-3 polyunsaturated fatty acids 0.37g

Alpha-linolenic acid 363.41mg

EPA fatty acid 0.00mg

DHA fatty acid 3.68mg

Omega-6 polyunsaturated fatty acids 1.26g

Linoleic acid 1,240.37mg

Arachidonic acid 4.49mg

Monounsaturated fatty acids 3.44g

Oleic acid 3,226.91mg

Saturated fatty acids 4.05g

18% of maximum (22.18 g)

Palmitic acid 1,748.26mg

Stearic acid 1.01g

Sterols 54.40mg

Cholesterol 22.03mg

Trans fatty acids 0.16g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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