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Nutrition Facts For Sweet yeast dough for pies, semi-skimmed milk, without sugar

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Sweet yeast dough for pies, semi-skimmed milk, without sugar Energy Breakdown Sweet yeast dough for pies, semi-skimmed milk, without sugar Nutrition Label Component Breakdown Sweet yeast dough for pies, semi-skimmed milk, without sugar

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Sweet yeast dough for pies, semi-skimmed milk, without sugar Nutrition Label

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Sweet yeast dough for pies, semi-skimmed milk, without sugar Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 292kcal (1,221 kj)

15%

Carbohydrates 43.50g

17%

Starch 40.89g

Sugars 2.22g

Sucrose 0.11g

Maltose 0.50g

Fructose 0.03g

Galactose 0.00g

Glucose 0.05g

Fibre, total 2.53g

7%

Polyols 0.00g

Protein 8.77g

6%

Fat 8.41g

19%

Polyunsaturated fatty acids 1.52g

Monounsaturated fatty acids 2.95g

Saturated fatty acids 3.10g

Sterols 51.30mg

Cholesterol 22.78mg

Water 38.82g

2%

Alcohol 0.00g

Salt 548.02mg

Calcium 52.95mg

5%

Chromium 1.01ug

4%

Copper 0.11mg

0%

Fluoride 0.03mg

Iodine 22.68ug

15%

Iron 0.70mg

4%

Magnesium 22.19mg

8%

Manganese 0.35mg

19%

Molybdenum 0.01mg

0%

Phosphorus 119.10mg

20%

Potassium 171.53mg

6%

Selenium 8.06ug

15%

Sodium 215.08mg

Zinc 0.85mg

11%

Vitamin A (RAE) 35.07ug

5%

Vitamin D 0.99ug

7%

Vitamin E 0.99mg

7%

Vitamin K 5.76ug

6%

Vitamin B1 0.07mg

6%

Vitamin B2 0.18mg

16%

Vitamin B3 (Niacin) equivalents 2.56mg

18%

Vitamin B6 0.10mg

8%

Vitamin B9 (Folate) 52.44ug

13%

Vitamin B12 0.22ug

9%

Vitamin C 0.38mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Sweet yeast dough for pies, semi-skimmed milk, without sugar Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sweet yeast dough for pies, semi-skimmed milk, without sugar

Fat 27%

Carbohydrates 61%

Protein 12%

Component Breakdown for Sweet yeast dough for pies, semi-skimmed milk, without sugar

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 292kcal
(1,220.61kj)

15% of 1,995.81kcal
(8350.48kj)

Carbohydrates 43.50g

17% of (249.48 g)

6% of (149.69 g)

19% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

11% of maximum (5,000.00 mg)

Calcium 52.95mg

5% of (1,000.00 mg)

Chromium 1.01ug

4% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.03mg

15% of (150.00 ug)

4% of (18.00 mg)

Magnesium 22.19mg

8% of (280.00 mg)

Manganese 0.35mg

19% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 119.10mg

20% of (600.00 mg)

Potassium 171.53mg

6% of (3,100.00 mg)

Selenium 8.06ug

15% of (55.00 ug)

Sodium 215.08mg

14% of maximum (1,500.00 mg)

11% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 35.07ug

5% of (700.00 ug)

Vitamin D 0.99ug

7% of (15.00 ug)

Vitamin E 0.99mg

7% of (15.00 mg)

Vitamin K 5.76ug

6% of (90.00 ug)

Vitamin B1 0.07mg

6% of (1.10 mg)

Vitamin B2 0.18mg

16% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 2.56mg

18% of (14.00 mg)

Vitamin B6 0.10mg

8% of (1.30 mg)

Vitamin B9 (Folate) 52.44ug

13% of (400.00 ug)

Vitamin B12 0.22ug

9% of (2.40 ug)

Vitamin C 0.38mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 2.53g

7% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.52g

Omega-3 polyunsaturated fatty acids 0.33g

Alpha-linolenic acid 323.74mg

EPA fatty acid 0.00mg

DHA fatty acid 4.97mg

Omega-6 polyunsaturated fatty acids 1.16g

Linoleic acid 1,145.85mg

Arachidonic acid 6.08mg

Monounsaturated fatty acids 2.95g

Oleic acid 2,776.08mg

Saturated fatty acids 3.10g

14% of maximum (22.18 g)

Palmitic acid 1,340.86mg

Stearic acid 0.83g

Sterols 51.30mg

Cholesterol 22.78mg

Trans fatty acids 0.12g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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