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Nutrition Facts For Sweet yeast dough for pies, fat-free milk, sweetened with fructose

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Sweet yeast dough for pies, fat-free milk, sweetened with fructose Energy Breakdown Sweet yeast dough for pies, fat-free milk, sweetened with fructose Nutrition Label Component Breakdown Sweet yeast dough for pies, fat-free milk, sweetened with fructose

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Sweet yeast dough for pies, fat-free milk, sweetened with fructose Nutrition Label

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Sweet yeast dough for pies, fat-free milk, sweetened with fructose Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 304kcal (1,273 kj)

15%

Carbohydrates 47.36g

19%

Starch 40.26g

Sugars 6.56g

Sucrose 0.11g

Maltose 0.50g

Fructose 4.45g

Galactose 0.00g

Glucose 0.04g

Fibre, total 2.51g

7%

Polyols 0.00g

Protein 8.28g

6%

Fat 8.28g

19%

Polyunsaturated fatty acids 1.50g

Monounsaturated fatty acids 2.89g

Saturated fatty acids 3.06g

Sterols 50.92mg

Cholesterol 17.31mg

Water 35.60g

1%

Alcohol 0.00g

Salt 540.61mg

Calcium 50.07mg

5%

Chromium 1.01ug

4%

Copper 0.10mg

0%

Fluoride 0.03mg

Iodine 21.88ug

15%

Iron 0.64mg

4%

Magnesium 21.13mg

8%

Manganese 0.34mg

19%

Molybdenum 0.01mg

0%

Phosphorus 108.60mg

18%

Potassium 156.54mg

5%

Selenium 7.44ug

14%

Sodium 212.17mg

Zinc 0.75mg

9%

Vitamin A (RAE) 31.49ug

4%

Vitamin D 0.95ug

6%

Vitamin E 0.96mg

6%

Vitamin K 5.74ug

6%

Vitamin B1 0.06mg

5%

Vitamin B2 0.14mg

13%

Vitamin B3 (Niacin) equivalents 2.28mg

16%

Vitamin B6 0.09mg

7%

Vitamin B9 (Folate) 37.48ug

9%

Vitamin B12 0.18ug

8%

Vitamin C 0.36mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Sweet yeast dough for pies, fat-free milk, sweetened with fructose Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sweet yeast dough for pies, fat-free milk, sweetened with fructose

Fat 25%

Carbohydrates 64%

Protein 11%

Component Breakdown for Sweet yeast dough for pies, fat-free milk, sweetened with fructose

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 304kcal
(1,272.89kj)

15% of 1,995.81kcal
(8350.48kj)

Carbohydrates 47.36g

19% of (249.48 g)

6% of (149.69 g)

19% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

11% of maximum (5,000.00 mg)

Calcium 50.07mg

5% of (1,000.00 mg)

Chromium 1.01ug

4% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.03mg

15% of (150.00 ug)

4% of (18.00 mg)

Magnesium 21.13mg

8% of (280.00 mg)

Manganese 0.34mg

19% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 108.60mg

18% of (600.00 mg)

Potassium 156.54mg

5% of (3,100.00 mg)

Selenium 7.44ug

14% of (55.00 ug)

Sodium 212.17mg

14% of maximum (1,500.00 mg)

9% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 31.49ug

4% of (700.00 ug)

Vitamin D 0.95ug

6% of (15.00 ug)

Vitamin E 0.96mg

6% of (15.00 mg)

Vitamin K 5.74ug

6% of (90.00 ug)

Vitamin B1 0.06mg

5% of (1.10 mg)

Vitamin B2 0.14mg

13% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 2.28mg

16% of (14.00 mg)

Vitamin B6 0.09mg

7% of (1.30 mg)

Vitamin B9 (Folate) 37.48ug

9% of (400.00 ug)

Vitamin B12 0.18ug

8% of (2.40 ug)

Vitamin C 0.36mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

13% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 2.51g

7% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.50g

Omega-3 polyunsaturated fatty acids 0.33g

Alpha-linolenic acid 322.67mg

EPA fatty acid 0.00mg

DHA fatty acid 3.36mg

Omega-6 polyunsaturated fatty acids 1.14g

Linoleic acid 1,126.51mg

Arachidonic acid 4.10mg

Monounsaturated fatty acids 2.89g

Oleic acid 2,724.87mg

Saturated fatty acids 3.06g

14% of maximum (22.18 g)

Palmitic acid 1,313.62mg

Stearic acid 0.82g

Sterols 50.92mg

Cholesterol 17.31mg

Trans fatty acids 0.12g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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