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Nutrition Facts For Suffeli puffi snacks,puffed corn and chocolate flavored coating,very low glutein

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Suffeli puffi snacks,puffed corn and chocolate flavored coating,very low glutein Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 531kcal (2,222 kj)
26%
Carbohydrates 58g
21%
Starch 8g
Sugars 48g **
Sucrose 36g
Maltose 0.43g
Fructose 0g
Galactose 0g
Glucose 0.59g
Fibre, total 1.08g
3%
Polyols 0g
Protein 6g
7%
Fat 30g
43%
Polyunsaturated fatty acids 0.65g
Monounsaturated fatty acids 8g
Saturated fatty acids 20g
Sterols 52mg
Cholesterol 17mg
Water 2.43g
0%
Alcohol 0g
Salt 255mg **
Calcium 222mg
22%
Chromium 0.68ug
3%
Copper 0.03mg
4%
Fluoride 0.03mg
Iodine 24ug
12%
Iron 0.54mg
4%
Magnesium 42mg
15%
Manganese 0.02mg
1%
Molybdenum 0.01mg
22%
Phosphorus 196mg
33%
Potassium 454mg
15%
Selenium 4.30ug
9%
Sodium 100mg
Zinc 0.92mg
13%
Vitamin A (RAE) 33ug
5%
Vitamin D 0.03ug
0%
Vitamin E 0.30mg
4%
Vitamin K 3.98ug
4%
Vitamin B1 0.08mg
8%
Vitamin B2 0.41mg
27%
Vitamin B3 (Niacin) equivalents 1.90mg
14%
Vitamin B6 0.14mg
11%
Vitamin B9 (Folate) 11ug
3%
Vitamin B12 0.53ug
27%
Vitamin C 1.63mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Low salt

Suffeli puffi snacks,puffed corn and chocolate flavored coating,very low glutein

The ratio of macro elements (protein, fat, carbs) in Suffeli puffi snacks,puffed corn and chocolate flavored coating,very low glutein

Fat 51%
Carbohydrates 44%
Protein 5%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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