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Nutrition Facts For Soya product, non-dairy cream substitute, 17.5% fat
Soya product, non-dairy cream substitute, 17.5% fat Nutrition Label
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value is the maximum suggested amount and has no actual required amount.
*** Italic values are estimated using ingredient algorithm.
Common Questions about Soya product, non-dairy cream substitute, 17.5% fat
What is soya product, non-dairy cream substitute, 17.5% fat?
Soya product, non-dairy cream substitute with 17.5% fat is a plant-based alternative to traditional dairy cream. It is made from soybeans and contains a lower fat content compared to regular dairy cream, making it a suitable option for those seeking a lighter alternative. This non-dairy cream substitute can be used in various recipes like soups, sauces, and desserts to provide a creamy texture without the use of animal products.
What are the health benefits of soya product, non-dairy cream substitute with 17.5% fat?
Soya products are a rich source of plant-based protein, making them an excellent option for those following a vegetarian or vegan diet. Additionally, soya products are low in saturated fats and cholesterol, and may help reduce the risk of heart disease. The non-dairy cream substitute with 17.5% fat provides a creamy texture while offering a lower saturated fat content compared to traditional dairy cream, making it a healthier choice for individuals looking to manage their fat intake.
Soya product, non-dairy cream substitute, 17.5% fat health risks
Soya products, including non-dairy cream substitutes, are generally considered safe for consumption. However, individuals with soy allergies should avoid this product. Additionally, some people may experience gastrointestinal discomfort from consuming soy products in large quantities. Moderation and individual sensitivity should be considered when incorporating soy-based products into the diet.
How much soya product, non-dairy cream substitute, 17.5% fat to eat per day?
There isn't a one-size-fits-all recommendation for how much non-dairy cream substitute to consume per day. As part of a balanced diet, it's important to consider the overall fat and calorie content of the foods you consume. It's best to check the serving size and nutritional information on the product packaging, and to consult with a healthcare provider or nutritionist for personalized dietary advice.
Are there any common allergies associated with soya product, non-dairy cream substitute with 17.5% fat?
Soya allergies are relatively common, so individuals with soy allergies should avoid soya product, non-dairy cream substitutes, and other soy-based products. Common symptoms of soy allergies include hives, itching, swelling, and digestive issues. It's important for those with soy allergies to carefully read food labels and avoid products containing soy-derived ingredients.
Food Preferences
Soya product, non-dairy cream substitute, 17.5% fat Calorie Breakdown
The ratio of macro elements (protein, fat, carbs) in Soya product, non-dairy cream substitute, 17.5% fat
Component Breakdown for Soya product, non-dairy cream substitute, 17.5% fat
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