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Nutrition Facts For Soy product, non-dairy cream substitute,5.2% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Soy product, non-dairy cream substitute,5.2% fat Nutrition Label

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Soy product, non-dairy cream substitute,5.2% fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 68kcal (283 kj)

4%

Carbohydrates 3.54g

2%

Starch 1.93g

Sugars 1.61g **

Sucrose 0.21g

Maltose 0.03g

Fructose 0.62g

Galactose 0.00g

Glucose 0.75g

Fibre, total 0.64g

2%

Polyols 0.00g

Protein 1.44g

2%

Fat 5.21g

9%

Polyunsaturated fatty acids 1.91g

Monounsaturated fatty acids 2.56g

Saturated fatty acids 0.40g

Sterols 32.61mg

Cholesterol 0.19mg

Water 88.88g

5%

Alcohol 0.00g

Salt 52.15mg **

Calcium 10.30mg

1%

Chromium 0.30ug

1%

Copper 0.06mg

7%

Fluoride 0.01mg

Iodine 0.24ug

0%

Iron 0.36mg

2%

Magnesium 9.23mg

3%

Manganese 0.11mg

6%

Molybdenum 0.04mg

97%

Phosphorus 19.90mg

3%

Potassium 70.28mg

2%

Selenium 0.81ug

1%

Sodium 20.46mg

Zinc 0.04mg

1%

Vitamin A (RAE) 0.05ug

0%

Vitamin D 0.00ug

0%

Vitamin E 1.02mg

7%

Vitamin K 7.86ug

9%

Vitamin B1 0.04mg

4%

Vitamin B2 0.01mg

1%

Vitamin B3 (Niacin) equivalents 0.39mg

3%

Vitamin B6 0.02mg

2%

Vitamin B9 (Folate) 14.84ug

4%

Vitamin B12 0.00ug

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Cholesterol reduced

Egg free

Gluten free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Low salt

Milk free

Low gluten

Vegan

Soy product, non-dairy cream substitute,5.2% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Soy product, non-dairy cream substitute,5.2% fat

Fat 70%

Carbohydrates 21%

Protein 9%

Component Breakdown for Soy product, non-dairy cream substitute,5.2% fat

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 68kcal
(282.55kj)

4% of 1,677.84kcal
(7020.1kj)

Carbohydrates 3.54g

2% of (230.00 g)

2% of (70.00 g)

9% of (55.00 g)

5% of (1,890.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (5,000.00 mg)

Calcium 10.30mg

1% of (1,000.00 mg)

Chromium 0.30ug

1% of (25.00 ug)

7% of (0.90 mg)

Fluoride 0.01mg

0% of (150.00 ug)

2% of (18.00 mg)

Magnesium 9.23mg

3% of (280.00 mg)

Manganese 0.11mg

6% of (1.80 mg)

Molybdenum 0.04mg

97% of (0.04 mg)

Phosphorus 19.90mg

3% of (600.00 mg)

Potassium 70.28mg

2% of (3,100.00 mg)

Selenium 0.81ug

1% of (55.00 ug)

1% of maximum (1,500.00 mg)

1% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.05ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 1.02mg

7% of (15.00 mg)

Vitamin K 7.86ug

9% of (90.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.01mg

1% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.39mg

3% of (14.00 mg)

Vitamin B6 0.02mg

2% of (1.30 mg)

Vitamin B9 (Folate) 14.84ug

4% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

6% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 0.64g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.91g

Omega-3 polyunsaturated fatty acids 0.52g

175% of (0.30 g)

Alpha-linolenic acid 524.64mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 1.38g

Linoleic acid 1,384.23mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 2.56g

Oleic acid 2,474.54mg

Saturated fatty acids 0.40g

2% of maximum (18.64 g)

Palmitic acid 290.29mg

Stearic acid 0.08g

Sterols 32.61mg

Cholesterol 0.19mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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