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Nutrition Facts For Soy milk frozen dessert, tofuline, vanilla

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Soy milk frozen dessert, tofuline, vanilla Nutrition Label

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Soy milk frozen dessert, tofuline, vanilla Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 201kcal (840 kj)

10%

Carbohydrates 21.35g

9%

Starch 0.03g

Sugars 19.75g **

Sucrose 17.98g

Maltose 0.33g

Fructose 0.00g

Galactose 0.00g

Glucose 1.44g

Fibre, total 0.11g

0%

Polyols 0.00g

Protein 1.84g

1%

Fat 12.01g

27%

Polyunsaturated fatty acids 1.12g

Monounsaturated fatty acids 4.44g

Saturated fatty acids 5.87g

Sterols 14.16mg

Cholesterol 0.24mg

Water 64.40g

3%

Alcohol 0.00g

Salt 251.05mg **

Calcium 6.13mg

1%

Chromium 0.18ug

1%

Copper 0.00mg

0%

Fluoride 0.02mg

Iodine 0.91ug

1%

Iron 0.37mg

2%

Magnesium 10.77mg

4%

Manganese 0.00mg

0%

Molybdenum 0.00mg

5%

Phosphorus 24.70mg

4%

Potassium 84.55mg

3%

Selenium 0.17ug

0%

Sodium 98.53mg

Zinc 0.00mg

0%

Vitamin A (RAE) 0.00ug

0%

Vitamin D 0.00ug

0%

Vitamin E 0.73mg

5%

Vitamin K 0.96ug

1%

Vitamin B1 0.00mg

0%

Vitamin B2 0.00mg

0%

Vitamin B3 (Niacin) equivalents 0.42mg

3%

Vitamin B6 0.00mg

0%

Vitamin B9 (Folate) 3.52ug

1%

Vitamin B12 0.00ug

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Milk free

Low gluten

Vegan

Soy milk frozen dessert, tofuline, vanilla Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Soy milk frozen dessert, tofuline, vanilla

Fat 54%

Carbohydrates 43%

Protein 4%

Component Breakdown for Soy milk frozen dessert, tofuline, vanilla

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 201kcal
(839.52kj)

10% of 1,995.81kcal
(8350.48kj)

Carbohydrates 21.35g

9% of (249.48 g)

1% of (149.69 g)

27% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

5% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 0.18ug

1% of (25.00 ug)

0% of (0.90 mg)

Fluoride 0.02mg

1% of (150.00 ug)

2% of (18.00 mg)

Magnesium 10.77mg

4% of (280.00 mg)

Manganese 0.00mg

0% of (1.80 mg)

Molybdenum 0.00mg

5% of (0.04 mg)

Phosphorus 24.70mg

4% of (600.00 mg)

Potassium 84.55mg

3% of (3,100.00 mg)

Selenium 0.17ug

0% of (55.00 ug)

7% of maximum (1,500.00 mg)

0% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.73mg

5% of (15.00 mg)

Vitamin K 0.96ug

1% of (90.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.00mg

0% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.42mg

3% of (14.00 mg)

Vitamin B6 0.00mg

0% of (1.30 mg)

Vitamin B9 (Folate) 3.52ug

1% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

40% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.11g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.12g

Omega-3 polyunsaturated fatty acids 0.02g

Alpha-linolenic acid 24.00mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 1.09g

Linoleic acid 1,092.00mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 4.44g

Oleic acid 4,392.00mg

Saturated fatty acids 5.87g

26% of maximum (22.18 g)

Palmitic acid 5,220.00mg

Stearic acid 0.52g

Sterols 14.16mg

Cholesterol 0.24mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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