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Nutrition Facts For Soy milk frozen dessert, tofuline, vanilla

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Soy milk frozen dessert, tofuline, vanilla Energy Breakdown Soy milk frozen dessert, tofuline, vanilla Nutrition Label Component Breakdown Soy milk frozen dessert, tofuline, vanilla
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Soy milk frozen dessert, tofuline, vanilla Nutrition Label

Soy milk frozen dessert, tofuline, vanilla Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 201kcal (840 kj)
42%
Carbohydrates 21.35g
9%
Sugars 19.75g
Starch 0.03g
Sucrose 17.98g
Maltose 0.33g
Fructose 0.00g
Galactose 0.00g
Glucose 1.44g
Protein 1.84g
1%
Fat 12.01g
22%
Polyunsaturated fatty acids 1.12g
Monounsaturated fatty acids 4.44g
Saturated fatty acids 5.87g
Cholesterol 0.24mg
Sterols 14.16mg
Iron 0.37mg
2%
Vitamin d 0.00ug
0%
Calcium 6.13mg
1%
Chromium 0.18ug
1%
Sodium 98.53mg
7%
Iodine 0.91ug
1%
Copper 0.00mg
0%
Salt 251.05mg
11%
Selenium 0.17ug
0%
Vitamin e 0.73mg
5%
Zinc 0.00mg
0%
Vitamin c 0.00mg
0%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 0.00ug
0%
Vitamin b1 0.00mg
0%
Vitamin b2 0.00mg
0%
Vitamin b6 0.00mg
0%
Manganese 0.00mg
0%
Magnesium 10.77mg
3%
Potassium 84.55mg
4%
Fluoride 0.02mg
1%
Phosphorus 24.70mg
4%
Vitamin k 0.96ug
1%
Fibre, total 0.11g
0%
Fibre, dietary 0.11g
0%
Niacin equivalents 0.42mg
3%
Molybdenum 0.00mg
0%
Folate 3.52ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 64.40g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Soy milk frozen dessert, tofuline, vanilla Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Soy milk frozen dessert, tofuline, vanilla

Fat 54%
Carbohydrates 43%
Protein 4%

Component Breakdown for Soy milk frozen dessert, tofuline, vanilla

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 201kcal
(839.52kj)
42% of 478.01kcal
(2000kj)
Carbohydrates 21.35g
9% of (250.00 g)
Sugars 19.75g
Starch 0.03g
Sucrose 17.98g
Maltose 0.33g
Fructose 0.00g
Galactose 0.00g
Glucose 1.44g
Protein 1.84g
1% of (125.00 g)
Fat 12.01g
22% of (55.56 g)
Polyunsaturated fatty acids 1.12g
Monounsaturated fatty acids 4.44g
Saturated fatty acids 5.87g
Cholesterol 0.24mg
Sterols 14.16mg
Alcohol 0.00g
0% of (10 g)
Water 64.40g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.37mg
2% of (18 mg)
Calcium 6.13mg
1% of (1000 mg)
Chromium 0.18ug
1% of (25 ug)
Sodium 98.53mg
7% of (1500 mg)
Iodine 0.91ug
1% of (150 ug)
Copper 0.00mg
0% of (900 mg)
Salt 251.05mg
11% of (2300 mg)
Selenium 0.17ug
0% of (55 ug)
Zinc 0.00mg
0% of (8 mg)
Manganese 0.00mg
0% of (1.8 mg)
Magnesium 10.77mg
3% of (310 mg)
Potassium 84.55mg
4% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 24.70mg
4% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.00ug
0% of (15 ug)
Vitamin e 0.73mg
5% of (15 mg)
Vitamin c 0.00mg
0% of (75 mg)
Vitamin b12 0.00ug
0% of (2.4 ug)
Vitamin a (rae) 0.00ug
0% of (700 ug)
Vitamin b1 0.00mg
0% of (1.1 mg)
Vitamin b2 0.00mg
0% of (1.1 mg)
Vitamin b6 0.00mg
0% of (1.3 mg)
Vitamin k 0.96ug
1% of (90 ug)
Niacin equivalents 0.42mg
3% of (14 mg)
Folate 3.52ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.11g
0% of (400 g)
Fibre, dietary 0.11g
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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