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Nutrition Facts For Soy milk frozen dessert, ice cream cornet, gluten-free

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Soy milk frozen dessert, ice cream cornet, gluten-free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 264kcal (1,103 kj)
13%
Carbohydrates 38g
15%
Starch 15g
Sugars 21g **
Sucrose 20g
Maltose 0.36g
Fructose 0.03g
Galactose 0g
Glucose 0.46g
Fibre, total 0.70g
2%
Polyols 0g
Protein 2.83g
2%
Fat 11g
25%
Polyunsaturated fatty acids 2.43g
Monounsaturated fatty acids 3.23g
Saturated fatty acids 4.80g
Sterols 39mg
Cholesterol 0.25mg
Water 47g
2%
Alcohol 0g
Salt 345mg **
Calcium 12mg
1%
Chromium 0.29ug
1%
Copper 0.11mg
13%
Fluoride 0.02mg
Iodine 1.17ug
1%
Iron 0.53mg
3%
Magnesium 16mg
6%
Manganese 0.08mg
4%
Molybdenum 0.03mg
78%
Phosphorus 41mg
7%
Potassium 108mg
3%
Selenium 1.63ug
3%
Sodium 135mg
Zinc 0.18mg
2%
Vitamin A (RAE) 1.66ug
0%
Vitamin D 0ug
0%
Vitamin E 0.87mg
6%
Vitamin K 9ug
10%
Vitamin B1 0.03mg
3%
Vitamin B2 0.02mg
2%
Vitamin B3 (Niacin) equivalents 1.00mg
7%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 15ug
4%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Non alcoholic
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Vegan

Soy milk frozen dessert, ice cream cornet, gluten-free

The ratio of macro elements (protein, fat, carbs) in Soy milk frozen dessert, ice cream cornet, gluten-free

Fat 38%
Carbohydrates 58%
Protein 4%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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