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Nutrition Facts For Slicing sausage, lauantai, 18% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Slicing sausage, lauantai, 18% fat Nutrition Label

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Slicing sausage, lauantai, 18% fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 224kcal (936 kj)

11%

Carbohydrates 7.04g

3%

Starch 6.86g

Sugars 0.18g **

Sucrose 0.02g

Maltose 0.01g

Fructose 0.01g

Galactose 0.00g

Glucose 0.14g

Fibre, total 0.12g

0%

Polyols 0.00g

Protein 8.76g

6%

Fat 18.02g

41%

Polyunsaturated fatty acids 2.24g

Monounsaturated fatty acids 7.72g

Saturated fatty acids 6.92g

Sterols 0.14mg

Cholesterol 30.12mg

Water 63.57g

3%

Alcohol 0.00g

Salt 2,003.48mg **

Calcium 10.53mg

1%

Chromium 3.02ug

12%

Copper 0.05mg

6%

Fluoride 0.02mg

Iodine 28.72ug

19%

Iron 0.46mg

3%

Magnesium 13.51mg

5%

Manganese 0.02mg

1%

Molybdenum 0.00mg

11%

Phosphorus 100.50mg

17%

Potassium 164.47mg

5%

Selenium 8.57ug

16%

Sodium 786.30mg

Zinc 0.93mg

12%

Vitamin A (RAE) 4.88ug

1%

Vitamin D 0.18ug

1%

Vitamin E 0.27mg

2%

Vitamin K 1.42ug

2%

Vitamin B1 0.41mg

37%

Vitamin B2 0.11mg

10%

Vitamin B3 (Niacin) equivalents 4.08mg

29%

Vitamin B6 0.20mg

15%

Vitamin B9 (Folate) 3.04ug

1%

Vitamin B12 0.36ug

15%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Strongly salted

Lactose free

Low cholesterol

Milk free

Low gluten

Soy free

Slicing sausage, lauantai, 18% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Slicing sausage, lauantai, 18% fat

Fat 72%

Carbohydrates 12%

Protein 16%

Component Breakdown for Slicing sausage, lauantai, 18% fat

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 224kcal
(936.34kj)

11% of 1,995.81kcal
(8350.48kj)

Carbohydrates 7.04g

3% of (249.48 g)

6% of (149.69 g)

41% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,003.48mg

40% of maximum (5,000.00 mg)

Calcium 10.53mg

1% of (1,000.00 mg)

Chromium 3.02ug

12% of (25.00 ug)

6% of (0.90 mg)

Fluoride 0.02mg

19% of (150.00 ug)

3% of (18.00 mg)

Magnesium 13.51mg

5% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

Molybdenum 0.00mg

11% of (0.04 mg)

Phosphorus 100.50mg

17% of (600.00 mg)

Potassium 164.47mg

5% of (3,100.00 mg)

Selenium 8.57ug

16% of (55.00 ug)

Sodium 786.30mg

52% of maximum (1,500.00 mg)

12% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 4.88ug

1% of (700.00 ug)

Vitamin D 0.18ug

1% of (15.00 ug)

Vitamin E 0.27mg

2% of (15.00 mg)

Vitamin K 1.42ug

2% of (90.00 ug)

Vitamin B1 0.41mg

37% of (1.10 mg)

Vitamin B2 0.11mg

10% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 4.08mg

29% of (14.00 mg)

Vitamin B6 0.20mg

15% of (1.30 mg)

Vitamin B9 (Folate) 3.04ug

1% of (400.00 ug)

Vitamin B12 0.36ug

15% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.12g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.24g

Omega-3 polyunsaturated fatty acids 0.19g

Alpha-linolenic acid 150.87mg

EPA fatty acid 5.39mg

DHA fatty acid 5.37mg

Omega-6 polyunsaturated fatty acids 1.96g

Linoleic acid 1,865.23mg

Arachidonic acid 51.29mg

Monounsaturated fatty acids 7.72g

Oleic acid 7,017.36mg

Saturated fatty acids 6.92g

31% of maximum (22.18 g)

Palmitic acid 3,989.03mg

Stearic acid 2.57g

Cholesterol 30.12mg

Trans fatty acids 0.01g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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