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Nutrition Facts For Slicing sausage, lauantai, 18% fat

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Slicing sausage, lauantai, 18% fat Energy Breakdown Slicing sausage, lauantai, 18% fat Nutrition Label Component Breakdown Slicing sausage, lauantai, 18% fat
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Slicing sausage, lauantai, 18% fat Nutrition Label

Slicing sausage, lauantai, 18% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 224kcal (936 kj)
47%
Carbohydrates 7.04g
3%
Sugars 0.18g
Starch 6.86g
Sucrose 0.02g
Maltose 0.01g
Fructose 0.01g
Galactose 0.00g
Glucose 0.14g
Protein 8.76g
7%
Fat 18.02g
32%
Polyunsaturated fatty acids 2.24g
Monounsaturated fatty acids 7.72g
Saturated fatty acids 6.92g
Cholesterol 30.12mg
Sterols 0.14mg
Iron 0.46mg
3%
Vitamin d 0.18ug
1%
Calcium 10.53mg
1%
Chromium 3.02ug
12%
Sodium 786.30mg
52%
Iodine 28.72ug
19%
Copper 0.05mg
0%
Salt 2,003.48mg
87%
Selenium 8.57ug
16%
Vitamin e 0.27mg
2%
Zinc 0.93mg
12%
Vitamin c 0.00mg
0%
Vitamin b12 0.36ug
15%
Vitamin a (rae) 4.88ug
1%
Vitamin b1 0.41mg
37%
Vitamin b2 0.11mg
10%
Vitamin b6 0.20mg
15%
Manganese 0.02mg
1%
Magnesium 13.51mg
4%
Potassium 164.47mg
7%
Fluoride 0.02mg
1%
Phosphorus 100.50mg
14%
Vitamin k 1.42ug
2%
Fibre, total 0.12g
0%
Fibre, dietary 0.12g
0%
Niacin equivalents 4.08mg
29%
Molybdenum 0.00mg
0%
Folate 3.04ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 63.57g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Slicing sausage, lauantai, 18% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Slicing sausage, lauantai, 18% fat

Fat 72%
Carbohydrates 12%
Protein 16%

Component Breakdown for Slicing sausage, lauantai, 18% fat

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 224kcal
(936.34kj)
47% of 478.01kcal
(2000kj)
Carbohydrates 7.04g
3% of (250.00 g)
Sugars 0.18g
Starch 6.86g
Sucrose 0.02g
Maltose 0.01g
Fructose 0.01g
Galactose 0.00g
Glucose 0.14g
Protein 8.76g
7% of (125.00 g)
Fat 18.02g
32% of (55.56 g)
Polyunsaturated fatty acids 2.24g
Monounsaturated fatty acids 7.72g
Saturated fatty acids 6.92g
Cholesterol 30.12mg
Sterols 0.14mg
Alcohol 0.00g
0% of (10 g)
Water 63.57g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.46mg
3% of (18 mg)
Calcium 10.53mg
1% of (1000 mg)
Chromium 3.02ug
12% of (25 ug)
Sodium 786.30mg
52% of (1500 mg)
Iodine 28.72ug
19% of (150 ug)
Copper 0.05mg
0% of (900 mg)
Salt 2,003.48mg
87% of (2300 mg)
Selenium 8.57ug
16% of (55 ug)
Zinc 0.93mg
12% of (8 mg)
Manganese 0.02mg
1% of (1.8 mg)
Magnesium 13.51mg
4% of (310 mg)
Potassium 164.47mg
7% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 100.50mg
14% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.18ug
1% of (15 ug)
Vitamin e 0.27mg
2% of (15 mg)
Vitamin c 0.00mg
0% of (75 mg)
Vitamin b12 0.36ug
15% of (2.4 ug)
Vitamin a (rae) 4.88ug
1% of (700 ug)
Vitamin b1 0.41mg
37% of (1.1 mg)
Vitamin b2 0.11mg
10% of (1.1 mg)
Vitamin b6 0.20mg
15% of (1.3 mg)
Vitamin k 1.42ug
2% of (90 ug)
Niacin equivalents 4.08mg
29% of (14 mg)
Folate 3.04ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.12g
0% of (400 g)
Fibre, dietary 0.12g
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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