Shortbread biscuit, naturally gluten-free Nutrition Label

Shortbread biscuit, naturally gluten-free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 419kcal (1,753 kj)
88%
Carbohydrates 59.68g
24%
Sugars 19.96g
Starch 39.72g
Sucrose 19.69g
Maltose 0.02g
Fructose 0.02g
Galactose 0.00g
Glucose 0.12g
Protein 3.51g
3%
Fat 18.19g
33%
Fatty acids, total polyunsaturated 2.72g
Fatty acids, total monounsaturated cis 6.73g
Fatty acids, total saturated 7.68g
Cholesterol (gc) 36.57mg
Sterols 74.92mg
Iron 0.65mg
4%
Vitamin d 0.22ug
1%
Calcium 13.08mg
1%
Chromium 1.08ug
4%
Sodium 197.92mg
13%
Iodine 10.78ug
7%
Copper 0.09mg
0%
Salt 504.31mg
22%
Selenium 7.25ug
13%
Vitamin e alphatocopherol 1.73mg
12%
Zinc 0.45mg
6%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.21ug
9%
Vitamin a retinol activity equivalents 25.41ug
4%
Thiamin (vitamin b1) 0.03mg
2%
Riboflavine (vitamin b2) 0.05mg
4%
Vitamin b6 pyridoxine (hydrochloride) 0.04mg
3%
Manganese 0.17mg
9%
Magnesium 11.92mg
4%
Potassium 63.24mg
3%
Fluoride 0.02mg
1%
Phosphorus 63.50mg
9%
Vitamin k 10.64ug
12%
Fibre, total 0.72g
0%
Fibre, dietary 0.91g
4%
Niacin equivalents, total 1.34mg
10%
Molybdenum 0.01mg
0%
Folate 12.06ug
3%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 17.12g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Shortbread biscuit, naturally gluten-free Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Shortbread biscuit, naturally gluten-free

Fat 39%
Carbohydrates 57%
Protein 3%

Component Breakdown for Shortbread biscuit, naturally gluten-free

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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