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Nutrition Facts For Salmon soup, industrial, snellman, ready meal

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Salmon soup, industrial, snellman, ready meal Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 99kcal (414 kj)
5%
Carbohydrates 4.74g
2%
Starch 3.71g
Sugars 1.05g **
Added Sugars 0g
Sucrose 0.33g
Maltose 0g
Fructose 0.30g
Galactose 0.05g
Glucose 0.31g
Fibre, total 0.69g
2%
Polyols 0g
Protein 3.60g
2%
Fat 7g
16%
Polyunsaturated fatty acids 1.18g
Monounsaturated fatty acids 2.04g
Saturated fatty acids 3.20g
Sterols 11mg
Cholesterol 19mg
Water 82g
3%
Alcohol 0g
Salt 719mg **
Calcium 18mg
2%
Chromium 0.77ug
3%
Copper 0.04mg
5%
Fluoride 0.02mg
Iodine 29ug
19%
Iron 0.30mg
2%
Magnesium 13mg
5%
Manganese 0.09mg
5%
Molybdenum 0.00mg
10%
Phosphorus 68mg
11%
Potassium 217mg
7%
Selenium 6ug
10%
Sodium 282mg
Zinc 0.24mg
3%
Vitamin A (RAE) 53ug
8%
Vitamin D 1.43ug
10%
Vitamin E 0.55mg
4%
Vitamin K 6ug
6%
Vitamin B1 0.08mg
7%
Vitamin B2 0.05mg
4%
Vitamin B3 (Niacin) equivalents 1.94mg
14%
Vitamin B6 0.19mg
15%
Vitamin B9 (Folate) 11ug
3%
Vitamin B12 0.66ug
28%
Vitamin C 2.98mg
3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Low cholesterol
Low lactose
Low gluten
Soy free

Salmon soup, industrial, snellman, ready meal

The ratio of macro elements (protein, fat, carbs) in Salmon soup, industrial, snellman, ready meal

Fat 66%
Carbohydrates 19%
Protein 15%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 99kcal
(414.18kj)
5% of 1,995.81kcal
(8350.48kj)
Carbohydrates 4.74g
2% of (249.48 g)
Protein 3.60g
2% of (149.69 g)
Fat 7.12g
16% of (44.35 g)
Water 82.47g
3% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 718.65mg
14% of maximum (5,000.00 mg)
Calcium 17.58mg
2% of (1,000.00 mg)
Chromium 0.77ug
3% of (25.00 ug)
Copper 0.04mg
5% of (0.90 mg)
Fluoride 0.02mg
Iodine 28.75ug
19% of (150.00 ug)
Iron 0.30mg
2% of (18.00 mg)
Magnesium 12.87mg
5% of (280.00 mg)
Manganese 0.09mg
5% of (1.80 mg)
Molybdenum 0.00mg
10% of (0.04 mg)
Phosphorus 68.10mg
11% of (600.00 mg)
Potassium 216.69mg
7% of (3,100.00 mg)
Selenium 5.62ug
10% of (55.00 ug)
Sodium 282.05mg
19% of maximum (1,500.00 mg)
Zinc 0.24mg
3% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 53.08ug
8% of (700.00 ug)
Vitamin D 1.43ug
10% of (15.00 ug)
Vitamin E 0.55mg
4% of (15.00 mg)
Vitamin K 5.70ug
6% of (90.00 ug)
Vitamin B1 0.08mg
7% of (1.10 mg)
Vitamin B2 0.05mg
4% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.94mg
14% of (14.00 mg)
Vitamin B6 0.19mg
15% of (1.30 mg)
Vitamin B9 (Folate) 10.86ug
3% of (400.00 ug)
Vitamin B12 0.66ug
28% of (2.40 ug)
Vitamin C 2.98mg
3% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 3.71g
Sugars 1.05g
2% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.33g
Maltose 0.00g
Fructose 0.30g
Galactose 0.05g
Glucose 0.31g
Fibre, total 0.69g
2% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.18g
Omega-3 0.80g
Alpha-linolenic acid 113.22mg
EPA fatty acid 135.75mg
DHA fatty acid 394.68mg
Omega-6 0.34g
Linoleic acid 298.47mg
Arachidonic acid 16.76mg
Monounsaturated fatty acids 2.04g
Oleic acid 1,680.03mg
Saturated fatty acids 3.20g
14% of maximum (22.18 g)
Palmitic acid 1,550.94mg
Stearic acid 0.45g
Sterols 11.44mg
Cholesterol 18.87mg
Trans fatty acids 0.09g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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