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Nutrition Facts For Salad, pickled pumpkin

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Salad, pickled pumpkin Nutrition Label

Salad, pickled pumpkin Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 77kcal (322 kj)
4%
Carbohydrates 17.00g
7%
Starch 1.00g
Sugars 16.00g **
Sucrose 14.50g
Maltose 0.00g
Fructose 1.30g
Galactose 0.00g
Glucose 1.30g
Fibre, total 1.70g
5%
Polyols 0.00g
Protein 0.69g
0%
Fat 0.20g
0%
Polyunsaturated fatty acids 0.11g
Monounsaturated fatty acids 0.01g
Saturated fatty acids 0.03g
Sterols 5.69mg
Cholesterol 0.00mg
Water 79.00g
3%
Alcohol 0.00g
Salt 43.32mg **
Calcium 20.00mg
2%
Chromium 3.00ug
12%
Copper 0.04mg
4%
Fluoride 0.01mg
Iodine 1.00ug
1%
Iron 0.30mg
2%
Magnesium 7.00mg
3%
Manganese 0.05mg
3%
Molybdenum 0.01mg
13%
Phosphorus 20.00mg
3%
Potassium 12.00mg
0%
Selenium 0.10ug
0%
Sodium 17.00mg
Zinc 0.10mg
1%
Vitamin A (RAE) 121.01ug
17%
Vitamin D 0.00ug
0%
Vitamin E 0.77mg
5%
Vitamin K 0.80ug
1%
Vitamin B1 0.20mg
18%
Vitamin B2 0.24mg
22%
Vitamin B3 (Niacin) equivalents 0.26mg
2%
Vitamin B6 0.07mg
5%
Vitamin B9 (Folate) 19.00ug
5%
Vitamin B12 0.00ug
0%
Vitamin C 25.80mg
29%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Salad, pickled pumpkin

What is salad, pickled pumpkin?

Salad, pickled pumpkin is a traditional dish made by pickling pumpkin in a mixture of vinegar, sugar, and spices. It is often served as a side dish or condiment and is known for its sweet and tangy flavor.

Salad, pickled pumpkin health benefits

Pickled pumpkin salad offers various health benefits. Pumpkins are rich in vitamins A and C, which are essential for immune function and skin health. Additionally, the pickling process retains the nutrients of the pumpkin, making it a good source of antioxidants and fiber. Including pickled pumpkin in your diet can help support overall health and well-being.

Salad, pickled pumpkin health risks

Pickled pumpkin salad is generally safe to eat, but individuals with high blood pressure should consume it in moderation due to its high sodium content. Additionally, those with a sensitivity to acidic foods may experience digestive discomfort after consuming pickled pumpkin. As with any food, it's essential to enjoy it in moderation as part of a balanced diet.

How much pickled pumpkin salad should i eat per day?

It is recommended to consume pickled pumpkin salad in moderation as part of a balanced diet. Eating a serving size of about 1/2 to 1 cup of pickled pumpkin salad per day can be a flavorful addition to your meals. However, it's essential to monitor your overall daily sodium intake as pickled foods may be high in salt.

Salad, pickled pumpkin allergies

Pickled pumpkin salad may contain common allergens such as vinegar, which can trigger reactions in those with a sensitivity or allergy to mold. Additionally, it's essential to read the ingredient label as pickled pumpkin salads may also contain allergens such as mustard, soy, or sulfites.

Food Preferences

Cholesterol reduced
Egg free
Fat free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
Soy free
Vegan

Salad, pickled pumpkin Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Salad, pickled pumpkin

Fat 2%
Carbohydrates 94%
Protein 4%

Protein Amino Acids Profile

The ratio of amino acids in Salad, pickled pumpkin. See full profile

Cystine 0%
Methionine 1%
Tryptophan 2%
Histidine 2%
Glycine 3%
Proline 3%
Alanine 4%
Threonine 4%
Isoleucine 4%
Phenylalanine 4%
Valine 4%
Tyrosine 5%
Serine 6%
Leucine 6%
Arginine 7%
Lysine 7%
Aspartic acid 13%
Glutamic acid 24%

Component Breakdown for Salad, pickled pumpkin

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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