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Nutrition Facts For Salad dressing, french dressing, rapeseed oil, 47% fat, saarioinen

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Salad dressing, french dressing, rapeseed oil, 47% fat, saarioinen Nutrition Label

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Salad dressing, french dressing, rapeseed oil, 47% fat, saarioinen Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 448kcal (1,874 kj)

22%

Carbohydrates 6.91g

3%

Starch 0.52g

Sugars 6.39g **

Sucrose 6.30g

Maltose 0.00g

Fructose 0.04g

Galactose 0.00g

Glucose 0.04g

Fibre, total 0.29g

1%

Polyols 0.00g

Protein 0.19g

0%

Fat 47.04g

106%

Polyunsaturated fatty acids 15.53g

Monounsaturated fatty acids 27.45g

Saturated fatty acids 2.70g

Sterols 327.01mg

Cholesterol 2.56mg

Water 44.37g

2%

Alcohol 0.00g

Salt 1,086.70mg **

Calcium 8.26mg

1%

Chromium 0.15ug

1%

Copper 0.01mg

1%

Fluoride 0.01mg

Iodine 0.42ug

0%

Iron 0.32mg

2%

Magnesium 1.74mg

1%

Manganese 0.01mg

0%

Molybdenum 0.00mg

2%

Phosphorus 2.40mg

0%

Potassium 7.75mg

0%

Selenium 0.10ug

0%

Sodium 426.49mg

Zinc 0.01mg

0%

Vitamin A (RAE) 0.15ug

0%

Vitamin D 0.00ug

0%

Vitamin E 8.88mg

59%

Vitamin K 70.52ug

78%

Vitamin B1 0.00mg

0%

Vitamin B2 0.00mg

0%

Vitamin B3 (Niacin) equivalents 0.02mg

0%

Vitamin B6 0.01mg

1%

Vitamin B9 (Folate) 0.21ug

0%

Vitamin B12 0.00ug

0%

Vitamin C 0.38mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Salad dressing, french dressing, rapeseed oil, 47% fat, saarioinen Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Salad dressing, french dressing, rapeseed oil, 47% fat, saarioinen

Fat 94%

Carbohydrates 6%

Protein 0%

Component Breakdown for Salad dressing, french dressing, rapeseed oil, 47% fat, saarioinen

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 448kcal
(1,874.25kj)

22% of 1,995.81kcal
(8350.48kj)

Carbohydrates 6.91g

3% of (249.48 g)

0% of (149.69 g)

106% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,086.70mg

22% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 0.15ug

1% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.01mg

0% of (150.00 ug)

2% of (18.00 mg)

Magnesium 1.74mg

1% of (280.00 mg)

Manganese 0.01mg

0% of (1.80 mg)

Molybdenum 0.00mg

2% of (0.04 mg)

Phosphorus 2.40mg

0% of (600.00 mg)

Potassium 7.75mg

0% of (3,100.00 mg)

Selenium 0.10ug

0% of (55.00 ug)

Sodium 426.49mg

28% of maximum (1,500.00 mg)

0% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.15ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 8.88mg

59% of (15.00 mg)

Vitamin K 70.52ug

78% of (90.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.00mg

0% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.02mg

0% of (14.00 mg)

Vitamin B6 0.01mg

1% of (1.30 mg)

Vitamin B9 (Folate) 0.21ug

0% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.38mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

13% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.29g

1% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 15.53g

Omega-3 polyunsaturated fatty acids 5.11g

Alpha-linolenic acid 5,113.51mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 10.39g

Linoleic acid 10,389.56mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 27.45g

Oleic acid 26,424.90mg

Saturated fatty acids 2.70g

12% of maximum (22.18 g)

Palmitic acid 1,752.31mg

Stearic acid 0.65g

Sterols 327.01mg

Cholesterol 2.56mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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