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Nutrition Facts For Salad dressing, <17% fat, low-fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Salad dressing, <17% fat, low-fat Nutrition Label

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Salad dressing, <17% fat, low-fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 119kcal (497 kj)

6%

Carbohydrates 9.42g

4%

Starch 0.00g

Sugars 9.42g **

Sucrose 8.00g

Maltose 0.00g

Fructose 0.82g

Galactose 0.00g

Glucose 0.61g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 0.16g

0%

Fat 9.00g

20%

Polyunsaturated fatty acids 2.94g

Monounsaturated fatty acids 4.76g

Saturated fatty acids 0.57g

Sterols 53.96mg

Cholesterol 0.41mg

Water 79.00g

3%

Alcohol 0.00g

Salt 1,299.48mg **

Calcium 2.00mg

0%

Chromium 0.96ug

4%

Copper 0.01mg

1%

Fluoride 0.03mg

Iodine 58.16ug

39%

Iron 0.30mg

2%

Magnesium 2.49mg

1%

Manganese 0.01mg

1%

Molybdenum 0.00mg

5%

Phosphorus 6.00mg

1%

Potassium 30.00mg

1%

Selenium 0.11ug

0%

Sodium 510.00mg

Zinc 0.02mg

0%

Vitamin A (RAE) 0.10ug

0%

Vitamin D 0.00ug

0%

Vitamin E 2.10mg

14%

Vitamin K 11.32ug

13%

Vitamin B1 0.01mg

1%

Vitamin B2 0.01mg

0%

Vitamin B3 (Niacin) equivalents 0.32mg

2%

Vitamin B6 0.01mg

1%

Vitamin B9 (Folate) 3.53ug

1%

Vitamin B12 0.00ug

0%

Vitamin C 6.00mg

7%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Cholesterol reduced

Egg free

Gluten free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Low cholesterol

Low fat

Milk free

Low gluten

Soy free

Vegan

Salad dressing, <17% fat, low-fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Salad dressing, <17% fat, low-fat

Fat 68%

Carbohydrates 32%

Protein 1%

Component Breakdown for Salad dressing, <17% fat, low-fat

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 119kcal
(497.32kj)

6% of 1,995.81kcal
(8350.48kj)

Carbohydrates 9.42g

4% of (249.48 g)

0% of (149.69 g)

20% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,299.48mg

26% of maximum (5,000.00 mg)

0% of (1,000.00 mg)

Chromium 0.96ug

4% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.03mg

39% of (150.00 ug)

2% of (18.00 mg)

Magnesium 2.49mg

1% of (280.00 mg)

Manganese 0.01mg

1% of (1.80 mg)

Molybdenum 0.00mg

5% of (0.04 mg)

Phosphorus 6.00mg

1% of (600.00 mg)

Potassium 30.00mg

1% of (3,100.00 mg)

Selenium 0.11ug

0% of (55.00 ug)

Sodium 510.00mg

34% of maximum (1,500.00 mg)

0% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.10ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 2.10mg

14% of (15.00 mg)

Vitamin K 11.32ug

13% of (90.00 ug)

Vitamin B1 0.01mg

1% of (1.10 mg)

Vitamin B2 0.01mg

0% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.32mg

2% of (14.00 mg)

Vitamin B6 0.01mg

1% of (1.30 mg)

Vitamin B9 (Folate) 3.53ug

1% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 6.00mg

7% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

19% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.94g

Omega-3 polyunsaturated fatty acids 0.81g

Alpha-linolenic acid 814.92mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 2.12g

Linoleic acid 2,123.58mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 4.76g

Oleic acid 4,595.82mg

Saturated fatty acids 0.57g

3% of maximum (22.18 g)

Palmitic acid 374.85mg

Stearic acid 0.14g

Sterols 53.96mg

Cholesterol 0.41mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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