Romaine lettuce Nutrition Label

Romaine lettuce Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 20kcal (85 kj)
1%
Carbohydrates 2.59g
1%
Starch 0.74g
Sugars 1.85g
Sucrose 0.11g
Maltose 0.05g
Fructose 0.90g
Galactose -
Glucose 0.79g
Fibre, total 1.80g
5%
Polyols 0.00g
Protein 1.14g
1%
Fat 0.19g
0%
Polyunsaturated fatty acids 0.12g
Monounsaturated fatty acids 0.01g
Saturated fatty acids 0.03g
Sterols -
Cholesterol 0.00mg
Water 94.71g
4%
Alcohol 0.00g
Salt 17.84mg
Calcium 46.00mg
5%
Chromium -
0%
Copper -
0%
Fluoride -
Iodine 1.00ug
1%
Iron 0.54mg
3%
Magnesium 17.00mg
6%
Manganese -
0%
Molybdenum -
0%
Phosphorus 28.00mg
5%
Potassium 300.00mg
10%
Selenium 0.00ug
0%
Sodium 7.00mg
Zinc 0.31mg
4%
Vitamin A (RAE) 91.00ug
13%
Vitamin D 0.00ug
0%
Vitamin E 0.30mg
2%
Vitamin K 129.00ug
143%
Vitamin B1 0.03mg
2%
Vitamin B2 0.02mg
2%
Vitamin B3 (Niacin) equivalents 0.80mg
6%
Vitamin B6 0.10mg
8%
Vitamin B9 (Folate) 76.70ug
19%
Vitamin B12 0.00ug
0%
Vitamin C 2.15mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Common Questions about Romaine lettuce

What is ROMAINE LETTUCE?

Romaine lettuce is a type of lettuce with long, crisp leaves and a slightly bitter taste. It is often used in salads, sandwiches, and wraps, and is a good source of vitamins and minerals, such as vitamin A, vitamin K, and folate.

What are the health benefits of romaine lettuce?

Romaine lettuce is a nutrient-dense leafy green vegetable that is a great source of vitamins A, C, and K. It also contains folate, manganese, and fiber, which can contribute to overall health and well-being. The high water content in romaine lettuce can help with hydration, and its low calorie count makes it a great choice for weight management.

What are the health risks associated with consuming romaine lettuce?

Romaine lettuce can carry a risk of foodborne illness, particularly due to its potential contamination with E. coli bacteria. In some instances, consuming contaminated romaine lettuce may lead to symptoms such as diarrhea, vomiting, and stomach cramps. It's important to always wash and handle romaine lettuce properly to reduce the risk of contamination and to stay informed about any recalls or advisories related to romaine lettuce consumption.

How much ROMAINE LETTUCE to eat per day

The recommended daily intake of romaine lettuce depends on individual dietary needs, but in general, aim for at least 2 to 3 cups of leafy greens like romaine lettuce per day to meet your vegetable intake goals.

Are there any common allergies associated with romaine lettuce?

Romaine lettuce is not a common allergen, but like any food, some individuals may have a sensitivity or allergy to it. Allergic reactions to romaine lettuce are rare, but if you suspect an allergy, it is best to consult with a healthcare professional for a proper diagnosis.

Romaine lettuce Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Romaine lettuce

Fat 10%
Carbohydrates 62%
Protein 27%

Protein Amino Acids Profile

The ratio of amino acids in Romaine lettuce. See full profile

Cystine 1%
Tryptophan 1%
Methionine 2%
Histidine 2%
Tyrosine 3%
Threonine 4%
Proline 5%
Isoleucine 5%
Glycine 5%
Serine 5%
Arginine 5%
Valine 6%
Alanine 6%
Lysine 6%
Phenylalanine 7%
Leucine 8%
Aspartic acid 14%
Glutamic acid 18%

Component Breakdown for Romaine lettuce

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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