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Nutrition Facts For Rice ice cream, vanilla-chocolate, r-ice, ingman

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Rice ice cream, vanilla-chocolate, r-ice, ingman Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 277kcal (1,160 kj)
14%
Carbohydrates 43g
17%
Starch 17g
Sugars 26g **
Sucrose 23g
Maltose 0g
Fructose 0.01g
Galactose 0g
Glucose 3.01g
Fibre, total 1.36g
4%
Polyols 0g
Protein 1.79g
1%
Fat 11g
24%
Polyunsaturated fatty acids 0.41g
Monounsaturated fatty acids 2.33g
Saturated fatty acids 6g
Sterols 40mg
Cholesterol 0.27mg
Water 43g
2%
Alcohol 0g
Salt 368mg **
Calcium 7mg
1%
Chromium 0.49ug
2%
Copper 0.05mg
5%
Fluoride 0.02mg
Iodine 1.89ug
1%
Iron 0.57mg
3%
Magnesium 22mg
8%
Manganese 0.12mg
7%
Molybdenum 0.00mg
12%
Phosphorus 40mg
7%
Potassium 131mg
4%
Selenium 2.76ug
5%
Sodium 144mg
Zinc 0.41mg
5%
Vitamin A (RAE) 0.85ug
0%
Vitamin D 0ug
0%
Vitamin E 0.52mg
3%
Vitamin K 6ug
7%
Vitamin B1 0.01mg
1%
Vitamin B2 0.02mg
1%
Vitamin B3 (Niacin) equivalents 0.80mg
6%
Vitamin B6 0.02mg
2%
Vitamin B9 (Folate) 4.94ug
1%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
Soy free
Vegan

Rice ice cream, vanilla-chocolate, r-ice, ingman

The ratio of macro elements (protein, fat, carbs) in Rice ice cream, vanilla-chocolate, r-ice, ingman

Fat 35%
Carbohydrates 63%
Protein 3%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 277kcal
(1,160.13kj)
14% of 1,995.81kcal
(8350.48kj)
Carbohydrates 42.84g
17% of (249.48 g)
Protein 1.79g
1% of (149.69 g)
Fat 10.55g
24% of (44.35 g)
Water 42.73g
2% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 367.73mg
7% of maximum (5,000.00 mg)
Calcium 6.96mg
1% of (1,000.00 mg)
Chromium 0.49ug
2% of (25.00 ug)
Copper 0.05mg
5% of (0.90 mg)
Fluoride 0.02mg
Iodine 1.89ug
1% of (150.00 ug)
Iron 0.57mg
3% of (18.00 mg)
Magnesium 21.78mg
8% of (280.00 mg)
Manganese 0.12mg
7% of (1.80 mg)
Molybdenum 0.00mg
12% of (0.04 mg)
Phosphorus 40.10mg
7% of (600.00 mg)
Potassium 131.34mg
4% of (3,100.00 mg)
Selenium 2.76ug
5% of (55.00 ug)
Sodium 144.32mg
10% of maximum (1,500.00 mg)
Zinc 0.41mg
5% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 0.85ug
0% of (700.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 0.52mg
3% of (15.00 mg)
Vitamin K 6.18ug
7% of (90.00 ug)
Vitamin B1 0.01mg
1% of (1.10 mg)
Vitamin B2 0.02mg
1% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.80mg
6% of (14.00 mg)
Vitamin B6 0.02mg
2% of (1.30 mg)
Vitamin B9 (Folate) 4.94ug
1% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 16.76g
Sugars 26.08g
52% of maximum (49.90 g)
Sucrose 23.02g
Maltose 0.00g
Fructose 0.01g
Galactose 0.00g
Glucose 3.01g
Fibre, total 1.36g
4% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.41g
Omega-3 0.04g
Alpha-linolenic acid 43.21mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.37g
Linoleic acid 369.28mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 2.33g
Oleic acid 2,277.99mg
Saturated fatty acids 6.11g
28% of maximum (22.18 g)
Palmitic acid 1,447.37mg
Stearic acid 1.25g
Sterols 39.88mg
Cholesterol 0.27mg
Trans fatty acids 1.03g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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