Catalog -> Milk dishes -> Ice cream
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value for sugar is the maximum suggested amount and has no actual required amount.
Rice ice cream is a dairy-free frozen dessert made from rice milk, sugar, and flavorings. It is a suitable alternative for those with dairy allergies or who follow a vegan diet.
Rice ice cream can be a good option for those with dairy sensitivities or allergies, as it is dairy-free. It is also low in cholesterol and can be a source of carbohydrates and essential nutrients. However, it is important to be mindful of added sugars and portion sizes to maintain a balanced diet.
While rice itself is a healthy and nutritious food, rice ice cream may contain added sugars and saturated fats, which could contribute to health risks when consumed in excess. It's important to moderate the intake of rice ice cream, especially for individuals watching their sugar and fat intake. Additionally, individuals with rice allergies or sensitivities should be cautious and read the ingredient labels carefully.
The serving size for rice ice cream can vary depending on the individual's dietary needs and preferences. As part of a balanced diet, it is recommended to consume sweets and desserts in moderation. Consider your overall calorie and carbohydrate intake for the day to determine the appropriate portion size of rice ice cream.
Rice ice cream can be a safe option for individuals with certain allergies, such as dairy or soy allergies, as it is typically made with rice milk instead of cow's milk or soy milk. However, it's important to always check the label for potential allergens and to be aware of cross-contamination risks in the manufacturing process.
The ratio of macro elements (protein, fat, carbs) in Rice ice cream
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