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Nutrition Facts For Pudding, milk pudding, 2.7% fat, jacky

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Pudding, milk pudding, 2.7% fat, jacky Nutrition Label

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Pudding, milk pudding, 2.7% fat, jacky Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 102kcal (429 kj)

5%

Carbohydrates 15.31g

6%

Starch 1.72g

Sugars 13.59g **

Sucrose 8.87g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.00g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 3.91g

3%

Fat 2.71g

6%

Polyunsaturated fatty acids 0.83g

Monounsaturated fatty acids 1.50g

Saturated fatty acids 0.27g

Sterols 17.47mg

Cholesterol 1.40mg

Water 76.96g

3%

Alcohol 0.00g

Salt 606.10mg **

Calcium 117.92mg

12%

Chromium 0.53ug

2%

Copper 0.01mg

1%

Fluoride 0.01mg

Iodine 17.40ug

12%

Iron 0.05mg

0%

Magnesium 12.28mg

4%

Manganese 0.01mg

1%

Molybdenum 0.00mg

12%

Phosphorus 87.40mg

15%

Potassium 154.17mg

5%

Selenium 2.56ug

5%

Sodium 237.87mg

Zinc 0.42mg

5%

Vitamin A (RAE) 1.57ug

0%

Vitamin D 0.00ug

0%

Vitamin E 0.48mg

3%

Vitamin K 3.90ug

4%

Vitamin B1 0.03mg

3%

Vitamin B2 0.18mg

17%

Vitamin B3 (Niacin) equivalents 0.84mg

6%

Vitamin B6 0.05mg

4%

Vitamin B9 (Folate) 4.16ug

1%

Vitamin B12 0.36ug

15%

Vitamin C 1.07mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Low gluten

No added salt

Soy free

Pudding, milk pudding, 2.7% fat, jacky Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pudding, milk pudding, 2.7% fat, jacky

Fat 24%

Carbohydrates 60%

Protein 15%

Component Breakdown for Pudding, milk pudding, 2.7% fat, jacky

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 102kcal
(428.80kj)

5% of 1,995.81kcal
(8350.48kj)

Carbohydrates 15.31g

6% of (249.48 g)

3% of (149.69 g)

6% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

12% of maximum (5,000.00 mg)

Calcium 117.92mg

12% of (1,000.00 mg)

Chromium 0.53ug

2% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.01mg

12% of (150.00 ug)

0% of (18.00 mg)

Magnesium 12.28mg

4% of (280.00 mg)

Manganese 0.01mg

1% of (1.80 mg)

Molybdenum 0.00mg

12% of (0.04 mg)

Phosphorus 87.40mg

15% of (600.00 mg)

Potassium 154.17mg

5% of (3,100.00 mg)

Selenium 2.56ug

5% of (55.00 ug)

Sodium 237.87mg

16% of maximum (1,500.00 mg)

5% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 1.57ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.48mg

3% of (15.00 mg)

Vitamin K 3.90ug

4% of (90.00 ug)

Vitamin B1 0.03mg

3% of (1.10 mg)

Vitamin B2 0.18mg

17% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.84mg

6% of (14.00 mg)

Vitamin B6 0.05mg

4% of (1.30 mg)

Vitamin B9 (Folate) 4.16ug

1% of (400.00 ug)

Vitamin B12 0.36ug

15% of (2.40 ug)

Vitamin C 1.07mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

27% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.83g

Omega-3 polyunsaturated fatty acids 0.27g

Alpha-linolenic acid 272.77mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.56g

Linoleic acid 556.23mg

Arachidonic acid 0.02mg

Monounsaturated fatty acids 1.50g

Oleic acid 1,444.63mg

Saturated fatty acids 0.27g

1% of maximum (22.18 g)

Palmitic acid 147.71mg

Stearic acid 0.06g

Sterols 17.47mg

Cholesterol 1.40mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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