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Nutrition Facts For Potato puree, milk, home-made babyfood, without salt

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Potato puree, milk, home-made babyfood, without salt Nutrition Label

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Potato puree, milk, home-made babyfood, without salt Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 72kcal (303 kj)

4%

Carbohydrates 12g

5%

Starch 9g

Sugars 3.11g **

Sucrose 0g

Maltose 0.02g

Fructose 0.18g

Galactose 0g

Glucose 0.23g

Fibre, total 0.73g

2%

Polyols 0g

Protein 1.65g

1%

Fat 1.45g

3%

Polyunsaturated fatty acids 0.29g

Monounsaturated fatty acids 0.54g

Saturated fatty acids 0.54g

Sterols 6mg

Cholesterol 0.90mg

Water 82g

3%

Alcohol 0g

Salt 23mg **

Calcium 22mg

2%

Chromium 0.38ug

2%

Copper 0.07mg

8%

Fluoride 0.01mg

Iodine 5ug

3%

Iron 0.66mg

4%

Magnesium 17mg

6%

Manganese 0.14mg

8%

Molybdenum 0.00mg

9%

Phosphorus 39mg

6%

Potassium 230mg

7%

Selenium 1.08ug

2%

Sodium 9mg

Zinc 0.38mg

5%

Vitamin A (RAE) 26ug

4%

Vitamin D 0.51ug

3%

Vitamin E 0.36mg

2%

Vitamin K 2.64ug

3%

Vitamin B1 0.12mg

11%

Vitamin B2 0.08mg

7%

Vitamin B3 (Niacin) equivalents 0.88mg

6%

Vitamin B6 0.10mg

8%

Vitamin B9 (Folate) 14ug

3%

Vitamin B12 0.07ug

3%

Vitamin C 7mg

8%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low gluten

No added salt

Soy free

Potato puree, milk, home-made babyfood, without salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Potato puree, milk, home-made babyfood, without salt

Fat 19%

Carbohydrates 72%

Protein 10%

Component Breakdown for Potato puree, milk, home-made babyfood, without salt

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 72kcal
(302.86kj)

4% of 1,995.81kcal
(8350.48kj)

Carbohydrates 12.37g

5% of (249.48 g)

1% of (149.69 g)

3% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 22.20mg

2% of (1,000.00 mg)

Chromium 0.38ug

2% of (25.00 ug)

8% of (0.90 mg)

Fluoride 0.01mg

3% of (150.00 ug)

4% of (18.00 mg)

Magnesium 16.83mg

6% of (280.00 mg)

Manganese 0.14mg

8% of (1.80 mg)

Molybdenum 0.00mg

9% of (0.04 mg)

Phosphorus 38.90mg

6% of (600.00 mg)

Potassium 230.32mg

7% of (3,100.00 mg)

Selenium 1.08ug

2% of (55.00 ug)

1% of maximum (1,500.00 mg)

5% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 25.92ug

4% of (700.00 ug)

Vitamin D 0.51ug

3% of (15.00 ug)

Vitamin E 0.36mg

2% of (15.00 mg)

Vitamin K 2.64ug

3% of (90.00 ug)

Vitamin B1 0.12mg

11% of (1.10 mg)

Vitamin B2 0.08mg

7% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.88mg

6% of (14.00 mg)

Vitamin B6 0.10mg

8% of (1.30 mg)

Vitamin B9 (Folate) 13.76ug

3% of (400.00 ug)

Vitamin B12 0.07ug

3% of (2.40 ug)

Vitamin C 7.32mg

8% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

6% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.73g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.29g

Alpha-linolenic acid 48.19mg

EPA fatty acid 1.64mg

DHA fatty acid 2.93mg

Linoleic acid 228.33mg

Arachidonic acid 3.89mg

Monounsaturated fatty acids 0.54g

Oleic acid 494.17mg

Saturated fatty acids 0.54g

2% of maximum (22.18 g)

Palmitic acid 385.82mg

Stearic acid 0.06g

Cholesterol 0.90mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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