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Nutrition Facts For Potato puree, milk, home-made babyfood, without salt

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Potato puree, milk, home-made babyfood, without salt Energy Breakdown Potato puree, milk, home-made babyfood, without salt Nutrition Label Component Breakdown Potato puree, milk, home-made babyfood, without salt
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Potato puree, milk, home-made babyfood, without salt Nutrition Label

Potato puree, milk, home-made babyfood, without salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 72kcal (303 kj)
15%
Carbohydrates 12.37g
5%
Sugars 3.11g
Starch 9.24g
Sucrose 0.00g
Maltose 0.02g
Fructose 0.18g
Galactose 0.00g
Glucose 0.23g
Protein 1.65g
1%
Fat 1.45g
3%
Polyunsaturated fatty acids 0.29g
Monounsaturated fatty acids 0.54g
Saturated fatty acids 0.54g
Cholesterol 0.90mg
Sterols 5.83mg
Iron 0.66mg
4%
Vitamin d 0.51ug
3%
Calcium 22.20mg
2%
Chromium 0.38ug
2%
Sodium 9.08mg
1%
Iodine 5.07ug
3%
Copper 0.07mg
0%
Salt 23.14mg
1%
Selenium 1.08ug
2%
Vitamin e 0.36mg
2%
Zinc 0.38mg
5%
Vitamin c 7.32mg
10%
Vitamin b12 0.07ug
3%
Vitamin a (rae) 25.92ug
4%
Vitamin b1 0.12mg
11%
Vitamin b2 0.08mg
7%
Vitamin b6 0.10mg
8%
Manganese 0.14mg
8%
Magnesium 16.83mg
5%
Potassium 230.32mg
10%
Fluoride 0.01mg
0%
Phosphorus 38.90mg
6%
Vitamin k 2.64ug
3%
Fibre, total 0.73g
0%
Fibre, dietary 0.84g
3%
Niacin equivalents 0.88mg
6%
Molybdenum 0.00mg
0%
Folate 13.76ug
3%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 81.77g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Potato puree, milk, home-made babyfood, without salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Potato puree, milk, home-made babyfood, without salt

Fat 19%
Carbohydrates 72%
Protein 10%

Component Breakdown for Potato puree, milk, home-made babyfood, without salt

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 72kcal
(302.86kj)
15% of 478.01kcal
(2000kj)
Carbohydrates 12.37g
5% of (250.00 g)
Sugars 3.11g
Starch 9.24g
Sucrose 0.00g
Maltose 0.02g
Fructose 0.18g
Galactose 0.00g
Glucose 0.23g
Protein 1.65g
1% of (125.00 g)
Fat 1.45g
3% of (55.56 g)
Polyunsaturated fatty acids 0.29g
Monounsaturated fatty acids 0.54g
Saturated fatty acids 0.54g
Cholesterol 0.90mg
Sterols 5.83mg
Alcohol 0.00g
0% of (10 g)
Water 81.77g
3% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.66mg
4% of (18 mg)
Calcium 22.20mg
2% of (1000 mg)
Chromium 0.38ug
2% of (25 ug)
Sodium 9.08mg
1% of (1500 mg)
Iodine 5.07ug
3% of (150 ug)
Copper 0.07mg
0% of (900 mg)
Salt 23.14mg
1% of (2300 mg)
Selenium 1.08ug
2% of (55 ug)
Zinc 0.38mg
5% of (8 mg)
Manganese 0.14mg
8% of (1.8 mg)
Magnesium 16.83mg
5% of (310 mg)
Potassium 230.32mg
10% of (2300 mg)
Fluoride 0.01mg
0% of (3 mg)
Phosphorus 38.90mg
6% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.51ug
3% of (15 ug)
Vitamin e 0.36mg
2% of (15 mg)
Vitamin c 7.32mg
10% of (75 mg)
Vitamin b12 0.07ug
3% of (2.4 ug)
Vitamin a (rae) 25.92ug
4% of (700 ug)
Vitamin b1 0.12mg
11% of (1.1 mg)
Vitamin b2 0.08mg
7% of (1.1 mg)
Vitamin b6 0.10mg
8% of (1.3 mg)
Vitamin k 2.64ug
3% of (90 ug)
Niacin equivalents 0.88mg
6% of (14 mg)
Folate 13.76ug
3% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.73g
0% of (400 g)
Fibre, dietary 0.84g
3% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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