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Nutrition Facts For Potato, new, boiled without salt

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Potato, new, boiled without salt Nutrition Label

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Potato, new, boiled without salt Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 75kcal (312 kj)

4%

Carbohydrates 15.50g

6%

Starch 14.90g

Sugars 0.60g **

Sucrose 0.00g

Maltose 0.00g

Fructose 0.30g

Galactose -

Glucose 0.30g

Fibre, total 1.00g

3%

Polyols 0.00g

Protein 1.69g

1%

Fat 0.11g

0%

Polyunsaturated fatty acids 0.06g

Monounsaturated fatty acids 0.00g

Saturated fatty acids 0.03g

Sterols 5.20mg

Cholesterol 0.30mg

Water 81.70g

3%

Alcohol 0.00g

Salt 2.55mg **

Calcium 4.70mg

0%

Chromium 0.50ug

2%

Copper 0.13mg

14%

Fluoride 0.01mg

Iodine 1.00ug

1%

Iron 0.63mg

4%

Magnesium 20.00mg

7%

Manganese 0.25mg

14%

Molybdenum 0.01mg

13%

Phosphorus 54.00mg

9%

Potassium 470.00mg

15%

Selenium 0.64ug

1%

Sodium 1.00mg

Zinc 0.33mg

4%

Vitamin A (RAE) 0.24ug

0%

Vitamin D 0.00ug

0%

Vitamin E 0.05mg

0%

Vitamin K 1.04ug

1%

Vitamin B1 0.16mg

14%

Vitamin B2 0.02mg

2%

Vitamin B3 (Niacin) equivalents 0.73mg

5%

Vitamin B6 0.53mg

41%

Vitamin B9 (Folate) 7.00ug

2%

Vitamin B12 0.00ug

0%

Vitamin C 8.45mg

9%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low protein

Milk free

Low gluten

No added salt

Soy free

Unsweetened

Vegan

Potato, new, boiled without salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Potato, new, boiled without salt

Fat 1%

Carbohydrates 89%

Protein 10%

Protein Amino Acids Profile

The ratio of amino acids in Potato, new, boiled without salt. See full profile

Cystine 1%

Tryptophan 2%

Methionine 2%

Histidine 2%

Glycine 3%

Alanine 3%

Threonine 4%

Proline 4%

Tyrosine 4%

Isoleucine 4%

Serine 4%

Phenylalanine 4%

Arginine 5%

Valine 6%

Leucine 6%

Lysine 6%

Glutamic acid 17%

Aspartic acid 24%

Component Breakdown for Potato, new, boiled without salt

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 75kcal
(312.12kj)

4% of 1,995.81kcal
(8350.48kj)

Carbohydrates 15.50g

6% of (249.48 g)

1% of (149.69 g)

0% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

0% of (1,000.00 mg)

Chromium 0.50ug

2% of (25.00 ug)

14% of (0.90 mg)

Fluoride 0.01mg

1% of (150.00 ug)

4% of (18.00 mg)

Magnesium 20.00mg

7% of (280.00 mg)

Manganese 0.25mg

14% of (1.80 mg)

Molybdenum 0.01mg

13% of (0.04 mg)

Phosphorus 54.00mg

9% of (600.00 mg)

Potassium 470.00mg

15% of (3,100.00 mg)

Selenium 0.64ug

1% of (55.00 ug)

0% of maximum (1,500.00 mg)

4% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.24ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.05mg

0% of (15.00 mg)

Vitamin K 1.04ug

1% of (90.00 ug)

Vitamin B1 0.16mg

14% of (1.10 mg)

Vitamin B2 0.02mg

2% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.73mg

5% of (14.00 mg)

Vitamin B6 0.53mg

41% of (1.30 mg)

Vitamin B9 (Folate) 7.00ug

2% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 8.45mg

9% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.04g

Isoleucine 0.07g

49% of (0.21 g)

Methionine 0.03g

Phenylalanine 0.08g

Tryptophan 0.03g

Threonine 0.06g

Aspartic acid 0.42g

Glutamic acid 0.29g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (49.90 g)

Fibre, total 1.00g

3% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.06g

Omega-3 polyunsaturated fatty acids 0.01g

Alpha-linolenic acid 14.06mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.04g

Linoleic acid 40.27mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.00g

Oleic acid 2.99mg

Saturated fatty acids 0.03g

0% of maximum (22.18 g)

Palmitic acid 24.52mg

Stearic acid 0.01g

Cholesterol 0.30mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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