Catalog -> Meat dishes -> Steaks and chops
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
Pork and beef steak mince with 10% fat is a mixture of ground pork and beef obtained from lean cuts such as sirloin, tenderloin, or round. It typically has a fat content of 10% or less, making it a flavorful and slightly leaner option for various recipes such as burgers, meatballs, and pasta dishes.
Pork and beef steak mince with 10% fat is a good source of protein, which is essential for muscle growth and repair. It also provides important nutrients such as iron, zinc, and vitamin B12. However, it's important to consume in moderation and opt for leaner cuts to balance fat intake.
Pork and beef steak mince with 10% fat content is generally safe to consume as part of a balanced diet. However, it's important to cook the mince thoroughly to reduce the risk of foodborne illnesses. Additionally, individuals with specific dietary restrictions or health conditions should consult with a healthcare professional for personalized guidance.
The recommended portion of PORK AND BEEF STEAK MINCE, 10% FAT depends on your individual nutritional needs and overall diet. As a general guide, a serving size of meat is typically around 3-4 ounces per meal. Be sure to consider your overall intake of protein, fat, and calories when determining portion sizes for PORK AND BEEF STEAK MINCE, 10% FAT.
Pork and beef steak mince may potentially contain allergens, such as soy, wheat, and sulfites, due to cross-contamination or additives. It's important for individuals with allergies to carefully read the product labels and consult with a healthcare professional if uncertain about specific allergens.
The ratio of macro elements (protein, fat, carbs) in Pork and beef steak mince, 10% fat
The ratio of amino acids in Pork and beef steak mince, 10% fat. See full profile
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