Catalog -> Milk dishes -> Milks >2% fat

Nutrition Facts For Oat product, non-dairy substitute for cream, 7% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Oat product, non-dairy substitute for cream, 7% fat Nutrition Label

Oat product, non-dairy substitute for cream, 7% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 94kcal (392 kj)
5%
Carbohydrates 6g
2%
Starch 6g
Sugars 0.12g **
Sucrose 0.10g
Maltose 0.01g
Fructose 0.01g
Galactose 0g
Glucose 0.01g
Fibre, total 1g
3%
Polyols 0g
Protein 1.36g
1%
Fat 7g
16%
Polyunsaturated fatty acids 2.34g
Monounsaturated fatty acids 3.94g
Saturated fatty acids 0.49g
Sterols 48mg
Cholesterol 0.34mg
Water 84g
3%
Alcohol 0g
Salt 150mg **
Calcium 8mg
1%
Chromium 0.10ug
0%
Copper 0.05mg
5%
Fluoride 0.02mg
Iodine 2.01ug
1%
Iron 0.47mg
3%
Magnesium 14mg
5%
Manganese 0.41mg
23%
Molybdenum 0.00mg
5%
Phosphorus 47mg
8%
Potassium 41mg
1%
Selenium 1.24ug
2%
Sodium 59mg
Zinc 0.36mg
5%
Vitamin A (RAE) 0ug
0%
Vitamin D 0ug
0%
Vitamin E 1.27mg
8%
Vitamin K 10ug
11%
Vitamin B1 0.03mg
3%
Vitamin B2 0.01mg
1%
Vitamin B3 (Niacin) equivalents 0.43mg
3%
Vitamin B6 0.01mg
1%
Vitamin B9 (Folate) 4.36ug
1%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low fat
Low salt
Milk free
Soy free
Unsweetened
Vegan

Oat product, non-dairy substitute for cream, 7% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Oat product, non-dairy substitute for cream, 7% fat

Fat 68%
Carbohydrates 26%
Protein 6%

Component Breakdown for Oat product, non-dairy substitute for cream, 7% fat

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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