Karelian pasty, rice filling, light, saarioinen Nutrition Label

Karelian pasty, rice filling, light, saarioinen Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 231kcal (968 kj)
12%
Carbohydrates 33.63g
13%
Starch 32.55g
Sugars 1.08g
Sucrose 0.98g
Maltose 0.00g
Fructose 0.06g
Galactose 0.00g
Glucose 0.04g
Fibre, total 1.62g
5%
Polyols 0.00g
Protein 4.35g
3%
Fat 8.35g
19%
Polyunsaturated fatty acids 2.57g
Monounsaturated fatty acids 4.45g
Saturated fatty acids 0.89g
Sterols 67.96mg
Cholesterol 1.50mg
Water 50.79g
2%
Alcohol 0.00g
Salt 993.67mg
Calcium 10.50mg
1%
Chromium 0.65ug
3%
Copper 0.10mg
0%
Fluoride 0.02mg
Iodine 3.84ug
3%
Iron 0.55mg
3%
Magnesium 13.30mg
5%
Manganese 0.32mg
18%
Molybdenum 0.01mg
0%
Phosphorus 47.30mg
8%
Potassium 68.03mg
2%
Selenium 4.92ug
9%
Sodium 389.98mg
Zinc 0.46mg
6%
Vitamin A (RAE) 0.89ug
0%
Vitamin D 0.01ug
0%
Vitamin E 1.48mg
10%
Vitamin K 10.81ug
12%
Vitamin B1 0.03mg
2%
Vitamin B2 0.02mg
2%
Vitamin B3 (Niacin) equivalents 1.23mg
9%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 7.27ug
2%
Vitamin B12 0.01ug
0%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes
Browse Foods

Karelian pasty, rice filling, light, saarioinen Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Karelian pasty, rice filling, light, saarioinen

Fat 33%
Carbohydrates 59%
Protein 8%

Component Breakdown for Karelian pasty, rice filling, light, saarioinen

Macro
Mineral
Vitamin
Amino
Carbs
Fats

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.