Ice cream, vegetable fat, without milk Nutrition Label

Ice cream, vegetable fat, without milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 194kcal (812 kj)
41%
Carbohydrates 24.49g
10%
Sugars 18.61g
Starch 5.88g
Sucrose 9.10g
Maltose 0.01g
Fructose 0.01g
Galactose 0.00g
Glucose 9.51g
Protein 1.36g
1%
Fat 9.94g
18%
Fatty acids, total polyunsaturated 0.58g
Fatty acids, total monounsaturated cis 2.29g
Fatty acids, total saturated 5.62g
Cholesterol (gc) 0.26mg
Sterols 34.20mg
Iron 0.48mg
3%
Vitamin d 0.00ug
0%
Calcium 7.64mg
1%
Chromium 0.19ug
1%
Sodium 57.82mg
4%
Iodine 2.45ug
2%
Copper 0.05mg
0%
Salt 147.34mg
6%
Selenium 1.28ug
2%
Vitamin e 0.56mg
4%
Zinc 0.36mg
5%
Vitamin c 0.00mg
0%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 0.00ug
0%
Vitamin b1 0.03mg
3%
Vitamin b2 0.01mg
1%
Vitamin b6 0.01mg
1%
Manganese 0.41mg
23%
Magnesium 14.21mg
5%
Potassium 43.48mg
2%
Fluoride 0.02mg
1%
Phosphorus 48.10mg
7%
Vitamin k 5.91ug
7%
Fibre, total 1.00g
0%
Fibre, dietary 0.57g
2%
Niacin equivalents 0.43mg
3%
Molybdenum 0.00mg
0%
Folate 4.36ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 63.04g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Ice cream, vegetable fat, without milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Ice cream, vegetable fat, without milk

Fat 46%
Carbohydrates 51%
Protein 3%

Component Breakdown for Ice cream, vegetable fat, without milk

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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