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Nutrition Facts For Ice cream, vegetable fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Ice cream, vegetable fat Nutrition Label

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Ice cream, vegetable fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 209kcal (875 kj)

10%

Carbohydrates 24.70g

10%

Starch 2.39g

Sugars 22.31g **

Sucrose 14.99g

Maltose 0.61g

Fructose 0.00g

Galactose 0.00g

Glucose 0.62g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 4.37g

3%

Fat 10.26g

23%

Polyunsaturated fatty acids 0.88g

Monounsaturated fatty acids 3.08g

Saturated fatty acids 5.49g

Sterols 42.30mg

Cholesterol 2.90mg

Water 59.87g

2%

Alcohol 0.00g

Salt 279.56mg **

Calcium 175.76mg

18%

Chromium 0.59ug

2%

Copper 0.01mg

2%

Fluoride 0.01mg

Iodine 21.34ug

14%

Iron 0.07mg

0%

Magnesium 15.54mg

6%

Manganese 0.01mg

1%

Molybdenum 0.00mg

11%

Phosphorus 119.10mg

20%

Potassium 226.53mg

7%

Selenium 3.03ug

6%

Sodium 109.72mg

Zinc 0.57mg

7%

Vitamin A (RAE) 68.01ug

10%

Vitamin D 0.00ug

0%

Vitamin E 0.17mg

1%

Vitamin K 8.00ug

9%

Vitamin B1 0.04mg

4%

Vitamin B2 0.26mg

23%

Vitamin B3 (Niacin) equivalents 1.25mg

9%

Vitamin B6 0.06mg

5%

Vitamin B9 (Folate) 5.90ug

1%

Vitamin B12 0.50ug

21%

Vitamin C 1.10mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low gluten

No added salt

Soy free

Ice cream, vegetable fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Ice cream, vegetable fat

Fat 44%

Carbohydrates 47%

Protein 8%

Component Breakdown for Ice cream, vegetable fat

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 209kcal
(875.31kj)

10% of 1,995.81kcal
(8350.48kj)

Carbohydrates 24.70g

10% of (249.48 g)

3% of (149.69 g)

23% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

6% of maximum (5,000.00 mg)

Calcium 175.76mg

18% of (1,000.00 mg)

Chromium 0.59ug

2% of (25.00 ug)

2% of (0.90 mg)

Fluoride 0.01mg

14% of (150.00 ug)

0% of (18.00 mg)

Magnesium 15.54mg

6% of (280.00 mg)

Manganese 0.01mg

1% of (1.80 mg)

Molybdenum 0.00mg

11% of (0.04 mg)

Phosphorus 119.10mg

20% of (600.00 mg)

Potassium 226.53mg

7% of (3,100.00 mg)

Selenium 3.03ug

6% of (55.00 ug)

Sodium 109.72mg

7% of maximum (1,500.00 mg)

7% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 68.01ug

10% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.17mg

1% of (15.00 mg)

Vitamin K 8.00ug

9% of (90.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.26mg

23% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.25mg

9% of (14.00 mg)

Vitamin B6 0.06mg

5% of (1.30 mg)

Vitamin B9 (Folate) 5.90ug

1% of (400.00 ug)

Vitamin B12 0.50ug

21% of (2.40 ug)

Vitamin C 1.10mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

45% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.88g

Omega-3 polyunsaturated fatty acids 0.12g

Alpha-linolenic acid 116.00mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.76g

Linoleic acid 760.00mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 3.08g

Oleic acid 3,038.00mg

Saturated fatty acids 5.49g

25% of maximum (22.18 g)

Palmitic acid 3,076.00mg

Stearic acid 0.65g

Sterols 42.30mg

Cholesterol 2.90mg

Trans fatty acids 0.01g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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