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Nutrition Facts For Ice cream, light, artificially sweetened, vanilla-strawberry, ingman

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Ice cream, light, artificially sweetened, vanilla-strawberry, ingman Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 72kcal (303 kj)
4%
Carbohydrates 4.96g
2%
Starch 0.10g
Sugars 4.87g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 1.67g
1%
Fat 5g
12%
Polyunsaturated fatty acids 0.17g
Monounsaturated fatty acids 1.12g
Saturated fatty acids 3.05g
Sterols 16mg
Cholesterol 0.73mg
Water 88g
4%
Alcohol 0g
Salt 141mg **
Calcium 69mg
7%
Chromium 0.24ug
1%
Copper 0.01mg
1%
Fluoride 0.01mg
Iodine 10ug
6%
Iron 0.03mg
0%
Magnesium 7mg
3%
Manganese 0.01mg
0%
Molybdenum 0.00mg
6%
Phosphorus 52mg
9%
Potassium 95mg
3%
Selenium 1.46ug
3%
Sodium 55mg
Zinc 0.23mg
3%
Vitamin A (RAE) 0.47ug
0%
Vitamin D 0ug
0%
Vitamin E 0.26mg
2%
Vitamin K 3.19ug
4%
Vitamin B1 0.02mg
2%
Vitamin B2 0.11mg
10%
Vitamin B3 (Niacin) equivalents 0.48mg
3%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 2.37ug
1%
Vitamin B12 0.21ug
9%
Vitamin C 0.62mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Artificially sweetened
Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low gluten
Soy free

Ice cream, light, artificially sweetened, vanilla-strawberry, ingman

The ratio of macro elements (protein, fat, carbs) in Ice cream, light, artificially sweetened, vanilla-strawberry, ingman

Fat 63%
Carbohydrates 27%
Protein 9%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 72kcal
(302.61kj)
4% of 1,995.81kcal
(8350.48kj)
Carbohydrates 4.96g
2% of (249.48 g)
Protein 1.67g
1% of (149.69 g)
Fat 5.10g
12% of (44.35 g)
Water 87.66g
4% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 141.38mg
3% of maximum (5,000.00 mg)
Calcium 69.44mg
7% of (1,000.00 mg)
Chromium 0.24ug
1% of (25.00 ug)
Copper 0.01mg
1% of (0.90 mg)
Fluoride 0.01mg
Iodine 9.60ug
6% of (150.00 ug)
Iron 0.03mg
0% of (18.00 mg)
Magnesium 7.03mg
3% of (280.00 mg)
Manganese 0.01mg
0% of (1.80 mg)
Molybdenum 0.00mg
6% of (0.04 mg)
Phosphorus 51.70mg
9% of (600.00 mg)
Potassium 94.91mg
3% of (3,100.00 mg)
Selenium 1.46ug
3% of (55.00 ug)
Sodium 55.48mg
4% of maximum (1,500.00 mg)
Zinc 0.23mg
3% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 0.47ug
0% of (700.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 0.26mg
2% of (15.00 mg)
Vitamin K 3.19ug
4% of (90.00 ug)
Vitamin B1 0.02mg
2% of (1.10 mg)
Vitamin B2 0.11mg
10% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.48mg
3% of (14.00 mg)
Vitamin B6 0.03mg
2% of (1.30 mg)
Vitamin B9 (Folate) 2.37ug
1% of (400.00 ug)
Vitamin B12 0.21ug
9% of (2.40 ug)
Vitamin C 0.62mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.10g
Sugars 4.87g
10% of maximum (49.90 g)
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.17g
Omega-3 0.02g
Alpha-linolenic acid 21.04mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.15g
Linoleic acid 149.66mg
Arachidonic acid 0.01mg
Monounsaturated fatty acids 1.12g
Oleic acid 1,090.40mg
Saturated fatty acids 3.05g
14% of maximum (22.18 g)
Palmitic acid 696.06mg
Stearic acid 0.57g
Sterols 16.48mg
Cholesterol 0.73mg
Trans fatty acids 0.54g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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